Eat, Drink, And Be Healthy: The Harvard Medical School Guide To Healthy Eating-used

Eat, Drink, And Be Healthy: The Harvard Medical School Guide To Healthy Eating-used

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The Harvard Medical School And School Of Public Health Present A Revolutionary New Approach To A Lifetime Of Healthy Eating, Discussing Problems With The Usda'S Food Pyramid, The Difficulties With Conventional Nutritional Wisdom, And Key Foods That Help Prevent Cancer, Heart Disease, And Other Ailments. 60,000 First Printing.

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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Eat, Drink, and Be Healthy'? A: The book emphasizes a new approach to healthy eating, addressing issues with the USDA's Food Pyramid and conventional nutritional advice while highlighting key foods that may help prevent diseases like cancer and heart disease.
  • Q: Who is the author of this book? A: The author is Walter C. Willett, M.D., a prominent figure in nutrition and public health.
  • Q: What type of binding does this book have? A: The book is available in hardcover binding, ensuring durability.
  • Q: How many pages are in 'Eat, Drink, and Be Healthy'? A: The book contains 304 pages.
  • Q: Is this book a new or used copy? A: This listing is for a new copy of the book.
  • Q: When was 'Eat, Drink, and Be Healthy' published? A: The book was published on July 31, 2001.
  • Q: What edition of the book is available? A: This is the first edition, first printing of the book.
  • Q: What category does this book fall under? A: The book is categorized under 'Other Diets'.
  • Q: What are the key themes discussed in the book? A: Key themes include critiques of traditional dietary guidelines, practical advice for healthy eating, and the importance of specific foods for health.
  • Q: Are there any notable features of this book? A: One notable feature is its foundation in research from Harvard Medical School and the School of Public Health.