Title
Eat Korean: Our Home Cooking And Street Food
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There'S A Great Buzz Around Korean Food Right Now, As More And More People Experience The Fantastic, Robust Flavors Of Both Classic Korean Cooking And The Amerikorean Strand That Has Developed From It. There Are No Better Authors Than Dahae And Gareth West To Introduce This Flavorsome Cuisine Dahae Uses Her Korean Background To Explain The Details Of Traditional Recipes, And Gareth Shows How Korean And Western Flavours Can Be Fused Together To Create Really Delicious Combinations.From A Rundown On The Basics Of Korean Cooking, Including Now Readily Available Sauces, Pastes And Other Ingredients, To Chapters On Kimchi And The Etiquette Of The Famous Korean Bbq, To Recipes For Everything From The Irresistible Bulgogi Burger And Spicy, Sticky Spare Ribs To Panjeon (Seafood Pancakes) And Corn On The Cob With Kimchi Butter, This Book Is Packed With Inventive, Delicious Recipes That Will Open Your Eyes To How Great Modern Korean Food Is.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred forty pages. It provides a comprehensive guide to Korean cooking, featuring various recipes and cultural insights.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking or reading.
- Q: What are the dimensions of the book? A: The book measures seven point five two inches in length, zero point seven five inches in width, and nine point seven six inches in height. This size is portable and convenient for kitchen use.
- Q: Who are the authors of this book? A: The authors are Da-Hae and Gareth West. They blend traditional Korean cooking with modern techniques and flavors.
- Q: What is the main focus of the book? A: The book focuses on Korean home cooking and street food. It explores both classic recipes and modern variations, providing readers with a well-rounded culinary experience.
- Q: Are there any special techniques covered in the book? A: Yes, the book covers techniques like making kimchi and the etiquette of Korean BBQ. It guides readers through both traditional and innovative cooking methods.
- Q: How do I prepare the recipes in this book? A: You can follow the detailed instructions provided for each recipe. The book offers step-by-step guidance to ensure successful preparation of Korean dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It explains basic Korean cooking techniques and ingredients in an accessible manner.
- Q: What type of recipes are included in the book? A: The book includes a variety of recipes like Bulgogi Burger, spicy spare ribs, and seafood pancakes. You will find both traditional and contemporary dishes.
- Q: Can I use this book for vegetarian cooking? A: Yes, while some recipes include meat, there are vegetarian options available. The book encourages creative adaptations of traditional Korean dishes.
- Q: How should I store this book? A: Store the book in a cool, dry place away from direct sunlight. Keeping it on a shelf or in a book holder will help maintain its condition.
- Q: Is this book safe to use in the kitchen? A: Yes, the book is safe to use in the kitchen. It provides practical cooking advice and guidelines for preparing food safely.
- Q: What do I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers offer policies to resolve such issues.
- Q: Can I gift this book to someone who loves cooking? A: Yes, this book makes a great gift for anyone interested in Korean cuisine. It’s perfect for both novice and experienced cooks.
- Q: Is there a digital version of this book available? A: Yes, a digital version may be available. Check online retailers for eBook options for convenient access.