Title
Eat Korean: Our Home Cooking And Street Food
Delivery time: 8-12 business days (International)
There'S A Great Buzz Around Korean Food Right Now, As More And More People Experience The Fantastic, Robust Flavors Of Both Classic Korean Cooking And The Amerikorean Strand That Has Developed From It. There Are No Better Authors Than Dahae And Gareth West To Introduce This Flavorsome Cuisine Dahae Uses Her Korean Background To Explain The Details Of Traditional Recipes, And Gareth Shows How Korean And Western Flavours Can Be Fused Together To Create Really Delicious Combinations.From A Rundown On The Basics Of Korean Cooking, Including Now Readily Available Sauces, Pastes And Other Ingredients, To Chapters On Kimchi And The Etiquette Of The Famous Korean Bbq, To Recipes For Everything From The Irresistible Bulgogi Burger And Spicy, Sticky Spare Ribs To Panjeon (Seafood Pancakes) And Corn On The Cob With Kimchi Butter, This Book Is Packed With Inventive, Delicious Recipes That Will Open Your Eyes To How Great Modern Korean Food Is.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'Eat Korean' focus on? A: 'Eat Korean' focuses on both traditional Korean cooking and the Ameri-Korean fusion cuisine, showcasing a variety of recipes that highlight the robust flavors of Korean food.
- Q: Who are the authors of 'Eat Korean'? A: The authors of 'Eat Korean' are Da-Hae and Gareth West, who bring their expertise and experiences to present Korean cuisine effectively.
- Q: What kind of recipes can I find in this book? A: The book includes a range of recipes, from classic dishes like Bulgogi Burger and spicy spare ribs to traditional items such as kimchi and Panjeon (seafood pancakes).
- Q: How many pages does 'Eat Korean' have? A: 'Eat Korean' contains 240 pages filled with recipes, cooking techniques, and insights into Korean food culture.
- Q: Is 'Eat Korean' suitable for beginners in cooking? A: Yes, 'Eat Korean' is suitable for beginners as it provides a basic rundown of Korean cooking, including essential ingredients and cooking techniques.
- Q: What is the publication date of 'Eat Korean'? A: 'Eat Korean' was published on September 4, 2018.
- Q: What type of binding does 'Eat Korean' have? A: 'Eat Korean' is available in paperback binding, making it easy to handle and store.
- Q: Are there any vegetarian or vegan recipes in 'Eat Korean'? A: The book includes various recipes, some of which can be adapted for vegetarian or vegan diets, especially by focusing on vegetable dishes and omitting meat.
- Q: Does 'Eat Korean' cover Korean BBQ etiquette? A: Yes, 'Eat Korean' includes a chapter on the etiquette of Korean BBQ, providing cultural insights and dining tips.
- Q: What makes 'Eat Korean' a good choice for learning Korean cuisine? A: 'Eat Korean' is a good choice because it combines traditional recipes with modern adaptations, making Korean cooking accessible and enjoyable for all skill levels.