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Eat Like The Animals: What Nature Teaches Us About The Science Of Healthy Eating
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A New Scientist Best Book Of 2020Our Evolutionary Ancestors Once Possessed The Ability To Intuit What Food Their Bodies Needed, In What Proportions, And Ate The Right Things In The Proper Amountsperfect Nutritional Harmony. From Wild Baboons To Gooey Slime Molds, Most Every Living Organism Instinctually Knows How To Balance Their Diets, Except Modernday Humans. When And Why Did We Lose This Ability, And How Can We Get It Back?David Raubenheimer And Stephen Simpson Reveal The Answers To These Questions In A Gripping Tale Of Evolutionary Biology And Nutritional Science, Based Upon Years Of Groundbreaking Research. Their Colorful Scientific Journey Takes Readers Across The Globe, From The Foothills Of Cape Town, To The Deserts Of Arizona, To A Stateoftheart Research Center In Sydney. Readers Will Encounter Locusts, Mice And Even Gorillas Along The Way As The Scientists Test Their Hypotheses On Various Members Of The Animal Kingdom.This Epic Scientific Adventure Culminates In A Unifying Theory Of Nutrition That Has Profound Implications For Our Current Epidemic Of Metabolic Diseases And Obesity. Raubenheimer And Simpson Ultimately Offer Useful Advice To Understand The Unwanted Side Effects Of Fad Diets, Gain Control Over Ones Food Environment, And See That Delicious And Healthy Are Integral Parts Of Proper Eating.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred fifty-six pages. It provides an in-depth exploration of nutrition and evolutionary biology.
- Q: What is the binding type of this book? A: This book is bound in hardcover. The hardcover design offers durability and a premium feel.
- Q: What are the dimensions of this book? A: The book measures six point twenty-six inches in length, one inch in width, and nine point twenty-five inches in height. These dimensions make it a convenient size for reading.
- Q: How do I read this book? A: You can read this book by simply opening it and following the text from the beginning to the end. It is suitable for anyone interested in nutrition and health.
- Q: Is this book suitable for children? A: This book is primarily aimed at adults. While children may find it interesting, it is best suited for an older audience.
- Q: What age group is this book intended for? A: This book is intended for adults and older teens. Its themes are complex and geared towards a mature audience.
- Q: How should I store this book? A: You should store this book in a cool, dry place away from direct sunlight. This will help preserve the quality of the hardcover.
- Q: Can this book help with weight loss? A: Yes, this book offers insights into nutrition that can help with weight management. It discusses evolutionary eating habits that promote health.
- Q: How do I keep this book in good condition? A: To keep this book in good condition, handle it gently and avoid exposing it to moisture. Regularly dust the cover and pages.
- Q: Is this book a good choice for understanding nutrition? A: Yes, this book is an excellent choice for understanding nutrition. It combines scientific research with practical advice.
- Q: What makes this book unique? A: This book uniquely combines evolutionary biology with nutrition science, exploring how our ancestors balanced their diets naturally.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or replacement. Most sellers have policies in place for this.
- Q: Does this book have a warranty? A: No, this book does not come with a warranty. However, you can check the return policy for any issues upon delivery.
- Q: How can I contact customer support for this product? A: You can contact customer support through the retailer’s website or customer service line. They can assist with any inquiries.
- Q: Is this book based on scientific research? A: Yes, this book is based on years of scientific research conducted by the authors. It presents findings from various studies on nutrition.
- Q: Who are the authors of this book? A: The authors of this book are David Raubenheimer and Stephen Simpson. They are well-known researchers in the field of nutritional science.