Title
Eat More Better: How To Make Every Bite More Delicious,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
What If You Could Make Everything You Eat More Delicious?As Creator Of The Wnyc Podcast The Sporkful And Host Of The Cooking Channel Web Series You'Re Eating It Wrong, Dan Pashman Is Obsessed With Doing Just That. Eat More Better Weaves Science And Humor Into A Definitive, Illustrated Guidebook For Anyone Who Loves Food. But This Book Isnt For Foodies. Its For Eaters.In The Bestselling Tradition Of Alton Browns Good Eats And M.F.K. Fishers The Art Of Eating, Pashman Analyzes Everyday Foods In Extraordinary Detail To Answer Some Of The Most Pressing Questions Of Our Time, Including: Is A Cheeseburger Better When The Cheese Is On The Bottom, Closer To Your Tongue, To Accentuate Cheesy Goodness? What Are The Ethics Of Cherrypicking Specific Ingredients From A Snack Mix? And What Role Does Surfaceareatovolume Ratio Play In Fried Food Enjoyment And Ice Cube Selection?Written With An Infectious Blend Of Humor And Smarts, Eat More Better Is A Tongueincheek Textbook That Teaches Readers To Eat For Maximum Pleasure. Chapters Are Divided Into Subjects Like Engineering, Philosophy, Economics, And Physical Science, And Feature Hundreds Of Drawings, Charts, And Infographics To Illustrate Key Concepts Like The Porklifta Bacon Lattice Structure Placed Beneath A Pancake Stack To Elevate It Off The Plate, Thus Preventing The Bottom Pancake From Becoming Soggy With Syrup And Imbuing The Bacon With Maplebased Deliciousness.Eat More Better Combines Pashmans Awardwinning Writing With His Unparalleled Field Research, Collected Over Thirtyseven Years Of Eating At Least Three Times A Day. It Delivers Entertaining, Fascinating, And Practical Insights That Will Satisfy Your Mind And Stomach, And Change The Way You Look At Food Forever.Read This Book And Every Bite You Take Will Be Better.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Eat More Better' have? A: This book contains three hundred fifty-two pages. It provides a comprehensive exploration of food through humor and science.
- Q: What are the dimensions of 'Eat More Better'? A: The book measures seven point three eight inches in length, one point two inches in width, and nine point one three inches in height.
- Q: What type of binding does 'Eat More Better' have? A: The book is bound in hardcover. This ensures durability and makes it suitable for frequent use.
- Q: How do I get the most out of 'Eat More Better'? A: To maximize your enjoyment, read it with an open mind and apply the insights to your everyday meals. The book encourages experimenting with food.
- Q: Is 'Eat More Better' suitable for all ages? A: Yes, the book is suitable for a general audience. It combines humor and education to appeal to both adults and younger readers.
- Q: How can I apply the principles in 'Eat More Better' to my cooking? A: You can incorporate the book's insights by experimenting with food combinations and techniques discussed in the chapters. It encourages creativity in the kitchen.
- Q: How should I store 'Eat More Better' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: What is the best way to clean 'Eat More Better'? A: To clean the book, gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: Can 'Eat More Better' help improve my cooking skills? A: Yes, the book provides practical insights that can enhance your cooking skills. It encourages readers to think critically about food.
- Q: Is there a return policy for 'Eat More Better'? A: Yes, most retailers offer a return policy for books. Check with the specific retailer for their terms and conditions.
- Q: What if 'Eat More Better' arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Most retailers have policies in place for such issues.
- Q: How does 'Eat More Better' compare to other food-related books? A: This book stands out by combining humor and scientific analysis, making it different from typical cookbooks that focus solely on recipes.
- Q: Is 'Eat More Better' a good choice for beginners in cooking? A: Yes, it's an excellent choice for beginners. The book simplifies complex concepts and encourages experimentation without requiring advanced skills.
- Q: Does 'Eat More Better' cover specific food types or cuisines? A: No, the book focuses on general food principles rather than specific cuisines, making it applicable to a wide range of foods.
- Q: What makes 'Eat More Better' unique among food guides? A: Its blend of humor, science, and practical advice makes it unique. It addresses everyday food questions in an engaging way.
- Q: Is there a specific audience for 'Eat More Better'? A: The book is aimed at anyone who enjoys food, not just foodies. It appeals to casual eaters looking to enhance their dining experience.