Title
Eat More Better: How to Make Every Bite More Delicious,Used
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What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isnt for foodies. Its for eaters.In the bestselling tradition of Alton Browns Good Eats and M.F.K. Fishers The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherrypicking specific ingredients from a snack mix? And what role does surfaceareatovolume ratio play in fried food enjoyment and ice cube selection?Written with an infectious blend of humor and smarts, Eat More Better is a tongueincheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklifta bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maplebased deliciousness.Eat More Better combines Pashmans awardwinning writing with his unparalleled field research, collected over thirtyseven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.Read this book and every bite you take will be better.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Eat More Better'? A: 'Eat More Better' by Dan Pashman focuses on making every bite of food more delicious by exploring the science and humor behind food choices and preparation.
- Q: Who is the author of 'Eat More Better'? A: The author of 'Eat More Better' is Dan Pashman, who is known for his work on the WNYC podcast 'The Sporkful' and the Cooking Channel web series 'You're Eating It Wrong'.
- Q: What type of book is 'Eat More Better'? A: 'Eat More Better' is an illustrated guidebook that combines essays, humor, and science to provide insights into everyday eating habits.
- Q: How many pages does 'Eat More Better' have? A: 'Eat More Better' consists of 352 pages filled with illustrations, charts, and infographics.
- Q: What is the publication date of 'Eat More Better'? A: 'Eat More Better' was published on October 14, 2014.
- Q: What is the binding type of 'Eat More Better'? A: 'Eat More Better' is available in hardcover binding, making it a durable addition to your bookshelf.
- Q: Is 'Eat More Better' suitable for foodies? A: 'Eat More Better' is not specifically aimed at foodies; rather, it is for anyone who enjoys food and wants to enhance their eating experience.
- Q: What topics are covered in 'Eat More Better'? A: 'Eat More Better' covers a variety of topics including engineering, philosophy, economics, and physical science as they relate to food.
- Q: What makes 'Eat More Better' unique compared to other food books? A: 'Eat More Better' stands out due to its combination of humor, scientific analysis, and practical insights aimed at improving everyday eating habits.
- Q: What can readers expect to gain from reading 'Eat More Better'? A: Readers can expect to gain entertaining and practical insights about food that may change the way they view and enjoy eating.