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Eat More Plants: Over 100 Antiinflammatory, Plantbased Recipes For Vibrant Living: A Cookbook,New
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National Bestsellerrestore And Energize Your Health With This Stunning Collection Of Plantbased Recipes Chockfull Of Powerful, Antiinflammatory Foods That Heal.Revolutionize Your Approach To A Healthy Diet With The Power Of Plantbased Foods And Follow One Simple Ruleeat More Plants. Whether You Are Vegan, Vegetarian, Flexitarian, Or Meateater, We Can All Benefit From Eating More Plants For Vibrant Living. Eat More Plants Shows You How To Transform Your Diet With Powerful Antiinflammatory, Nutrientdense Plants, And To Create Delicious Meals To Support Your Immune System, Gut Health, Fight Disease, Reduce Stress, And Restore Balance.In Eat More Plants, Registered Dietitian Desiree Nielsen Shows You A Myriad Of Ways To Add The Most Healthful Glutenfree, Plantbased Foods To Every Meal. Packed With More Than 100 Antiinflammatory Recipes To Meet The Demands Of Modern Life, Including Blackberry Ginger Muffins, Edamame Hula Bowl With Almond Miso Sauce, Socca Pizza With Zucchini, Olives, And Basil, Creamy Pasta With Smoked Tofu And Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, And Cocoa Cherry Brownies. Along With Expert Advice On Understanding Inflammation And The Power Of Plants, The Book Includes A 21Day Meal Plan To Help You Eat More Plants!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: The book contains three hundred four pages. It offers a comprehensive guide to plant-based, anti-inflammatory recipes.
- Q: What size is the book? A: The book measures seven point five two inches in length, zero point nine six inches in width, and ten inches in height. Its dimensions make it easy to handle and store.
- Q: What type of binding does the book have? A: The book is paperback bound. This makes it lightweight and user-friendly for everyday cooking.
- Q: What are the main themes of the recipes? A: The recipes focus on anti-inflammatory, plant-based ingredients. They aim to promote health and wellness through vibrant living.
- Q: Who is the author of the book? A: The author is Desiree Nielsen, a registered dietitian. She provides expert advice on nutrition and healthy eating.
- Q: What kind of recipes can I find in this book? A: You can find over one hundred recipes, including muffins, bowls, pizzas, and shakes. Each recipe is designed to be delicious and nutritious.
- Q: How do I incorporate these recipes into my diet? A: You can easily incorporate these recipes by following the meal plan provided in the book. It includes variations for all dietary preferences.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be quick and easy to follow.
- Q: Are the recipes gluten-free? A: Yes, the book features gluten-free recipes. It emphasizes the use of healthful, gluten-free plant-based ingredients.
- Q: How can I store the book to keep it in good condition? A: Store the book in a cool, dry place. Keep it away from direct sunlight to preserve the pages and cover.
- Q: Is there a specific way to clean the book if it gets dirty? A: To clean the book, wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for a return or exchange. Most sellers have a return policy in place.
- Q: Can I return the book if I don't like it? A: Yes, most retailers allow returns if you are not satisfied. Check the specific return policy for details.
- Q: Is this book suitable for vegans? A: Yes, this book is suitable for vegans. All recipes are plant-based and do not include animal products.
- Q: Does the book include a meal plan? A: Yes, the book includes a twenty-one day meal plan. This helps guide you in incorporating more plant-based meals.
- Q: What kind of ingredients are used in the recipes? A: The recipes use a variety of fresh, whole ingredients such as fruits, vegetables, grains, and legumes. They are designed to be nutritious and satisfying.