Title
Eat Raw, Eat Well: 400 Raw, Vegan And Glutenfree Recipes
Delivery time: 8-12 business days (International)
Creative Raw Cuisine Recipes For Delicious Nutrientrich Dishes.Raw Food Diets (Where Food Is Eaten Raw And If Heated, The Temperature Can'T Exceed 118 Degrees Fahrenheit) Are Becoming Increasingly Popular Today For A Variety Of Reasons: A Quest For Weight Loss And Increased Energy, Reduced Risk Of Diseases, An Aversion To Animal Based Foods Or Simply A Desire To Consume More Whole, Nutrientrich Ingredients. Whatever Each Person'S Reason, Raw Food Diets And/Or Lifestyles Are Certainly Becoming More Mainstream.This Wonderful Collection Of Recipes Will Appeal To Both Novices And Veterans Of The Raw Food Lifestyle They Are Imaginative, Feature Easytofollow Instructions And Are Incredibly Delicious. From Hearty Breakfasts That Get Your Day Off To An Energized Start, To Satisfying Soups And Sumptuous Main Courses, To Lush Decadent Desserts That Will Satisfy The Most Discriminating Sweet Tooth, These Recipes Reflect Doug'S Talent And Commitment To The Lifestyle.Eat Raw, Eat Well Includes Dishes Such As: Pear And Walnut Pancakes, Banana Cream Pie Smoothie Jicima, Corn, Quinoa And Lime Hot Pot, Perfect Guacamole Cauliflower Risotto, Spicy Kimchi, Black Lentil Sloppy Joes Quinoa Pilaf, Sweet Potato And Squash Mac 'N' Cheese Walnut Portobello Burgers, Moussaka Caramelized Peach Tart, Pear Crisp Buckwheat Pretzels, Sour Cream And Onion Kale Chips, Pizza Bitesin Addition There'S A Wealth Of Information On How To Properly Prepare The Ingredients In Advance Of Meal Preparation To Enhance Their Nutritional Value As Well As Comprehensive Raw Pantry Information.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of diet does 'Eat Raw, Eat Well' cater to? A: 'Eat Raw, Eat Well' caters to raw food diets, which emphasize consuming unprocessed, raw fruits, vegetables, nuts, and seeds. The recipes are also vegan and gluten-free.
- Q: How many recipes are included in 'Eat Raw, Eat Well'? A: The book includes 400 creative recipes that are designed to be nutritious and delicious, suitable for both beginners and experienced raw food enthusiasts.
- Q: Is this cookbook suitable for beginners? A: 'Eat Raw, Eat Well' is suitable for beginners as it features easy-to-follow instructions and a variety of imaginative recipes that can help anyone start their raw food journey.
- Q: What is the binding type of this cookbook? A: 'Eat Raw, Eat Well' is available in a paperback binding, making it easy to handle and use in the kitchen.
- Q: Who is the author of 'Eat Raw, Eat Well'? A: The author of 'Eat Raw, Eat Well' is Douglas McNish, who is known for his expertise in raw food cuisine.
- Q: How many pages does 'Eat Raw, Eat Well' have? A: 'Eat Raw, Eat Well' contains 384 pages filled with recipes, information on preparation techniques, and details about maintaining a raw food lifestyle.
- Q: Are there specific dietary considerations in the recipes? A: Yes, all recipes in 'Eat Raw, Eat Well' are raw, vegan, and gluten-free, catering to individuals with specific dietary preferences or restrictions.
- Q: What kind of dishes can I expect to find in this cookbook? A: The cookbook features a variety of dishes including breakfasts, soups, main courses, and desserts, such as Pear and Walnut Pancakes and Spicy Kimchi.
- Q: Does the book provide information on ingredient preparation? A: Yes, 'Eat Raw, Eat Well' includes comprehensive information on how to properly prepare ingredients to enhance their nutritional value.
- Q: When was 'Eat Raw, Eat Well' published? A: 'Eat Raw, Eat Well' was published on March 15, 2012.