Title
Eating Culture: An Anthropological Guide to Food, Second Edition,Used
Delivery time: 8-12 business days (International)
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the longterm environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Eating Culture: An Anthropological Guide to Food'? A: 'Eating Culture' explores the significant roles of anthropology in understanding food and its cultural implications, covering ingredients, recipes, and the evolution of meals across different societies.
- Q: Who is the author of this book? A: The book is authored by Gillian Crowther, an expert in anthropology and food studies.
- Q: What are some key topics covered in the second edition? A: The second edition discusses nomadism, food commercialization, food security, ethical consumption, animal treatment, and the environmental and health impacts of meat consumption.
- Q: Is this book suitable for beginners in anthropology? A: Yes, 'Eating Culture' is written in an engaging manner, making it accessible for beginners while also providing in-depth insights for more advanced readers.
- Q: How many pages does the book have? A: 'Eating Culture' contains 384 pages, offering a comprehensive overview of its subject matter.
- Q: When was the second edition published? A: The second edition was published on May 15, 2018.
- Q: What format is the book available in? A: The book is available in paperback format.
- Q: Does the book include exercises or case studies? A: Yes, the new edition includes feature boxes with case studies and exercises to illustrate anthropological methods.
- Q: Are there any further reading suggestions in the book? A: Each chapter of 'Eating Culture' includes a further reading section to guide readers who wish to explore topics in more depth.
- Q: What unique features does the second edition offer compared to the first? A: The second edition features full-color illustrations, updated discussions on contemporary issues related to food, and added case studies to enhance learning.