Title
Eating on the Wild Side: The Missing Link to Optimum Health,Used
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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.Eating on the Wild Side reveals the solution choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Eating on the Wild Side'? A: 'Eating on the Wild Side' focuses on selecting fruits and vegetables that retain higher nutritional value and flavor, advocating for a return to varieties that resemble their wild counterparts.
- Q: Who is the author of this book? A: The author of 'Eating on the Wild Side' is Jo Robinson, a well-known author and researcher in the field of nutrition.
- Q: What type of binding does this book have? A: 'Eating on the Wild Side' is available in hardcover binding, providing durability and a premium feel.
- Q: When was 'Eating on the Wild Side' published? A: 'Eating on the Wild Side' was published on June 4, 2013.
- Q: How many pages does the book have? A: The book contains 416 pages, offering comprehensive insights into nutrition and food selection.
- Q: What condition is the book in? A: 'Eating on the Wild Side' is listed as a new book, ensuring that it is in pristine condition for readers.
- Q: What are some features of the book? A: One of the notable features of 'Eating on the Wild Side' is that it is a used book in good condition, indicating that it may have minor wear but remains readable and valuable.
- Q: Is this book suitable for anyone interested in nutrition? A: Yes, 'Eating on the Wild Side' is suitable for anyone interested in improving their understanding of nutrition and making healthier food choices.
- Q: What kind of methods does Jo Robinson introduce in the book? A: Jo Robinson introduces simple, scientifically proven methods of food preparation that enhance the flavor and nutritional content of fruits and vegetables.
- Q: Does the book provide practical advice for selecting produce? A: Yes, 'Eating on the Wild Side' offers practical advice on selecting modern plant varieties that maximize nutrition and taste, making it a valuable resource for shoppers.