Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Eco,Used

People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryor even backwardtheir contributions to human survival and wellbeing are more significant than is often realized. Eating on the Wild Side spans the history of humanplant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs.Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent selftreatment by sick chimpanzees with leaves shown to be pharmacologically active.Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedwith many steps in betweenwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology.CONTENTS1. The Cull of the Wild, Nina L. Etkin2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca HussAshmore & Susan L. JohnstonPhysiologic Implications of Wild Plant Consumption5. Pharmacologic Implications of 'Wild' Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox7. Characteristics of 'Wild' Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers9. North American Food and Drug Plants, Daniel M. MoermanWild Plants in Prehistory10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. JessopPlants and Nonhuman Primates12. Nonhuman Primate SelfMedication with Wild Plant Foods, Kenneth E. Glander13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. SautherEpilogue14. In Search of Keystone Societies, Brien A. Meilleur