Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traduccin/em Traduo),Used

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traduccin/em Traduo),Used

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SKU: SONG1469629976
Brand: University of North Carolina Press
Regular price$62.54
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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factorsor by the foods once eaten that have now disappearedOrtiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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