Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes,New

Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes,New

In Stock
SKU: DADAX1611720613
Brand: Stone Bridge Press
$42.38
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

From bracken to butterbur to 'princess' bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal watersyet most Westerners have never heard of them.In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.'A beautiful and thoughtful exploration of the deep relationshippast and presentbetween people and wild plants in one of the world's richest foraging regions.'Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed