Eating With The Sun: A Memoir Of Food, Family, And The Chinese Calendar

Eating With The Sun: A Memoir Of Food, Family, And The Chinese Calendar

Out of Stock
SKU: DADAX1668064715
UPC: 9781668064719
Brand: Gallery Books
Regular price$41.33
Sold out
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

From A Senior Editor At AmericaS Test Kitchen And The Former Writer And Presenter For Travelogue: Exploring Hidden China Comes A Luminous Memoir That Weaves Together The Immigrant Experience, The Ancestral Ties That Guide Us, And The Deeply Rooted Chinese Philosophy Of Seasonal Eating.As A Child Raised In The Us By Immigrant Parents, MeganS Earliest Connection To Her Chinese Heritage Came Through HomeCooked Meals. Years Later, As A Journalist Traveling Across China, She Discovered That The Dishes Of Her Childhood Were Part Of A Greater Culinary Framework: An Intricate, TimeHonored System Of Seasonal Eating. From The Fiery Foods Of Chongqing In ChinaS Center To The Soothing Broths Of Guangdong On The Southeastern Coast, Food Revealed Itself As More Than Just Sustenance. Megan Grew To See These Regional Specialties As Vital Parts Of A Dynamic Dialogue With NatureOne Grounded In Principles Of Traditional Chinese Medicine And An Intuitive Understanding Of How The Seasons Impact Physical And Spiritual WellBeing.When The Pandemic Unexpectedly Brought Her Back To The Us, Megan Found Herself Cooking Alongside Her Parents AgainThis Time With Fresh Eyes And Renewed Curiosity. What Began As A Short Homecoming Became A FullCircle Journey Into The Ancestral Wisdom Behind Chinese Traditions And The Enduring Resilience Of Diasporic Identity.Deeply Personal And Thoroughly Reported, Eating With The Sun Braids Together Memoir, Cultural History, And Nutritional Philosophy To Bring Readers On A Journey Through The Phases Of The Lunisolar Calendar, Unveiling The Ways In Which Its Rhythms Guide Cooking, Agriculture, Celebration, And More. Megan Reveals How Chinese CuisineOften Misunderstood In The WestOffers A Timeless Model Of Nourishment Rooted In Mindfulness And The Cycles Of The Universe. Megan Invites Us To See Tradition Not As A Relic Of The Past, But A Path Forward, Capable Of Connecting Us More Meaningfully With Our Bodies And The Natural World Around Us.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed