Title
Eating Words: A Norton Anthology Of Food Writing
Delivery time: 8-12 business days (International)
Food Writing Spans Centuries And Philosophies. . . . At Long Last Theres A Norton Anthology With All The Most Important Works.Eateredited By Influential Literary Critic Sandra M. Gilbert And Awardwinning Restaurant Critic And Professor Of English Roger Porter, Eating Words Gathers Food Writing Of Literary Distinction And Vast Historical Sweep Into One Groundbreaking Volume. Beginning With The Taboos Of The Old Testament And The Tastes Of Ancient Rome, And Including Travel Essays, Polemics, Memoirs, And Poems, The Book Is Divided Into Sections Such As Food Writing Through History, At The Family Hearth, Hunger Games: The Delight And Dread Of Eating, Kitchen Practices, And Food Politics.Selections From Writings By Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly Oneill, Calvin Trillin, And Adam Gopnik, Along With Works By Authors Not Usually Associated With Gastronomymaxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, And David Foster Wallaceenliven And Enrich This Comprehensive Anthology. We Are Living In The Golden Age Of Food Writing, Proclaims Ruth Reichl In Her Preface To This Savory Banquet Of Literature, A Musthave For Any Food Lover. Eating Words Shows How Right She Is.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Eating Words: A Norton Anthology of Food Writing'? A: The anthology explores the diverse perspectives and historical significance of food writing, featuring a collection of essays, memoirs, and poems that examine food's role in culture and society.
- Q: Who are the editors of this anthology? A: The anthology is edited by Sandra M. Gilbert, a prominent literary critic, and Roger Porter, an award-winning restaurant critic and professor of English.
- Q: How many pages does 'Eating Words' have? A: The book contains a total of 512 pages.
- Q: What types of writings are included in 'Eating Words'? A: The anthology includes a variety of writings such as travel essays, polemics, memoirs, and poems, highlighting both famous and lesser-known authors.
- Q: When was 'Eating Words' published? A: The anthology was published on November 22, 2016.
- Q: What is the binding type of this book? A: Eating Words is available in a paperback binding.
- Q: Can you provide examples of authors featured in the anthology? A: Yes, the anthology features writings from notable authors such as Julia Child, Anthony Bourdain, Michael Pollan, and David Foster Wallace.
- Q: What makes 'Eating Words' a valuable read for food lovers? A: The anthology provides a comprehensive collection of food writing that showcases the evolution of food culture and literature, making it a must-have for anyone interested in the subject.
- Q: Is there a specific edition of 'Eating Words'? A: Yes, this is a reprint edition of the anthology.
- Q: What can readers expect in terms of content variety in 'Eating Words'? A: Readers can expect a rich variety of perspectives on food, including historical insights, personal narratives, and critical analyses, all contributing to a greater understanding of food's significance.