Title
Eating Words: A Norton Anthology Of Food Writing
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Food Writing Spans Centuries And Philosophies. . . . At Long Last Theres A Norton Anthology With All The Most Important Works.Eateredited By Influential Literary Critic Sandra M. Gilbert And Awardwinning Restaurant Critic And Professor Of English Roger Porter, Eating Words Gathers Food Writing Of Literary Distinction And Vast Historical Sweep Into One Groundbreaking Volume. Beginning With The Taboos Of The Old Testament And The Tastes Of Ancient Rome, And Including Travel Essays, Polemics, Memoirs, And Poems, The Book Is Divided Into Sections Such As Food Writing Through History, At The Family Hearth, Hunger Games: The Delight And Dread Of Eating, Kitchen Practices, And Food Politics.Selections From Writings By Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly Oneill, Calvin Trillin, And Adam Gopnik, Along With Works By Authors Not Usually Associated With Gastronomymaxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, And David Foster Wallaceenliven And Enrich This Comprehensive Anthology. We Are Living In The Golden Age Of Food Writing, Proclaims Ruth Reichl In Her Preface To This Savory Banquet Of Literature, A Musthave For Any Food Lover. Eating Words Shows How Right She Is.
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- Q: How many pages does 'Eating Words: A Norton Anthology of Food Writing' have? A: This book has five hundred twelve pages. It offers a comprehensive collection of food writing across different eras and styles.
- Q: What is the binding type of this anthology? A: The binding type is paperback. This makes it flexible and easy to carry for readers who enjoy food literature.
- Q: What are the dimensions of this book? A: The dimensions are five point five one inches in length, one point four two inches in width, and eight point four inches in height. These measurements make it a convenient size for reading.
- Q: How do I read 'Eating Words'? A: You can read this anthology like any other book, starting from the beginning and enjoying each section. It's suitable for anyone interested in food writing, from casual readers to scholars.
- Q: Is this book suitable for children? A: No, this book is not specifically aimed at children. It contains themes and writings that are more appropriate for adult readers or mature teens.
- Q: Who is the author of 'Eating Words'? A: The book is edited by Sandra M. Gilbert and Roger Porter. Both are respected figures in literary criticism and food writing.
- Q: How should I store 'Eating Words'? A: You should store this book in a cool, dry place, away from direct sunlight. This will help preserve the quality of the paperback binding.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a soft, dry cloth. Avoid using liquids as they can damage the pages.
- Q: What if the book arrives damaged? A: You should contact the retailer for a return or exchange if the book arrives damaged. Most sellers have policies in place for such situations.
- Q: Is this anthology suitable for food writing enthusiasts? A: Yes, this anthology is perfect for food writing enthusiasts. It includes diverse voices and styles, making it a rich resource.
- Q: Are the themes in this book relevant to modern readers? A: Yes, the themes explored in this book are very relevant to modern readers. They cover contemporary issues in food politics and culture.
- Q: What genres does 'Eating Words' cover? A: This anthology covers essays, memoirs, poems, and travel writing. It provides a broad spectrum of food-related literature.
- Q: Does the book contain works by famous authors? A: Yes, it includes selections from well-known authors like Julia Child and Anthony Bourdain. Their contributions add significant value to the anthology.
- Q: Is there a specific audience for this anthology? A: Yes, this anthology targets literature lovers, food enthusiasts, and students of writing. It appeals to a wide range of readers.
- Q: What makes this anthology a must-have for food lovers? A: This anthology is a must-have because it compiles important works in food writing, showcasing various perspectives and historical contexts. It's a celebration of culinary literature.