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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peakEatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchenas well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including mustknow basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saut each vegetable perfectly. With 200 beautiful color photos of justpicked vegetables, delicious finished dishes, and stepbystep techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Honestly, I thought this book would have more variety in recipes. It’s more of a reference than a recipe book, which I didn’t realize before buying. It’s okay, but I wish it had more comprehensive instructions for cooking different types of veggies.
S
Sarah Thompson
Delivery issues, but good content
The content of The Essential Reference is great, but I had a delay in delivery that was frustrating. Once it arrived, I found it useful for identifying different veggies and their uses. Just wish the service was smoother!
C
Carlos Gomez
Easy to navigate and packed with info
This reference from EatingWell is super user-friendly! I love how each vegetable has its own section with tips and tricks. I’ve learned a lot about storing and preparing vegetables I never used before. A solid guide for any home cook!
E
Emily Rivera
A colorful addition to my kitchen
I love how vibrant the pictures are in this EatingWell book! It makes vegetables look so appealing. I’ve tried a couple of the recipes, and they’ve turned out well. Definitely a good resource for anyone wanting to eat more veggies!
M
Maya Chen
Great guide for veggie lovers!
I picked up this book from EatingWell to help me eat healthier and I’m really enjoying it! The vegetable reference section is super informative and the recipes are easy to follow. It’s perfect for someone like me who’s trying to incorporate more greens into my diet!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
