Title
Eattasteheal: An Ayurvedic Cookbook For Modern Living,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Eat.Taste.Heal Is A Groundbreaking Work Within The Field Of Holistic Health And Nutrition, Written By A Medical Doctor, A Patient, And An Acclaimed Chef. A Complete Guidebook And Cookbook In One, Eat.Taste.Heal Demystifies The Ancient Healing Science Of Ayurveda, Humankind'S Most Ancient System Of Healthy Living. The Aim Of The Book Is Simple: To Create Harmony Within Through Using Common Foods And Healthy Lifestyle Practices As Medicine. The Collection Contains Over 150 Crosscultural Recipes And Received A Maverick Award For Excellence In Photography. The Authors Are A Unique Trio: Physician, Patient, And Chef. Dr. Thomas Yarema M.D., Director Of The Kauai Center For Holistic Medicine And Research, Created For His Patients An Understandable Dietary Program Rooted In Common Sense. Daniel Rhoda, A Patient Who Found Healing Through Ayurveda, Demystifies The Ancient Science That Helped Restore His Health. Chef Johnny Brannigan, An Internationally Trained Ayurvedic Chef, Has Created More Than 150 Recipes To Empower Individual Healing Through The Exploration Of Taste.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred fifty-two pages. This extensive content covers both holistic health and numerous recipes.
- Q: What type of binding does this cookbook have? A: This cookbook is bound as a hardcover. Hardcover bindings provide durability and a premium feel for regular use.
- Q: What are the dimensions of the book? A: The book measures eight point seven inches in length, one inch in width, and ten point five one inches in height. These dimensions make it a substantial but manageable cookbook.
- Q: How can I use this cookbook effectively? A: You can use this cookbook by following the recipes that integrate Ayurvedic principles. It's designed for anyone interested in holistic health and cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be accessible and easy to follow, promoting healthy eating.
- Q: Can I find gluten-free recipes in this cookbook? A: Yes, the book includes various recipes that can be adapted to be gluten-free. Many Ayurvedic recipes utilize naturally gluten-free ingredients.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place, preferably on a bookshelf. Keeping it away from moisture will ensure its longevity.
- Q: What is the best way to clean the cookbook's cover? A: You can clean the cover with a damp cloth. Avoid using harsh chemicals to maintain the integrity of the book.
- Q: Is it safe to cook with the recipes for children? A: Yes, the recipes are generally safe for children. However, adult supervision is recommended, especially when using kitchen tools.
- Q: How does this cookbook compare to other Ayurvedic cookbooks? A: This cookbook stands out due to its integration of personal stories from a doctor, a patient, and a chef. It provides both recipes and insights into Ayurvedic principles.
- Q: Who are the authors of this cookbook? A: The authors are Dr. Thomas Yarema, Daniel Rhoda, and Chef Johnny Brannigan. This unique trio brings together diverse perspectives on health and cooking.
- Q: What type of recipes can I expect in this book? A: You can expect over one hundred fifty cross-cultural recipes. These recipes aim to empower individual healing through nutritious culinary practices.
- Q: Can this book help with dietary restrictions? A: Yes, the book offers various recipes suitable for different dietary restrictions. It's focused on creating harmony through food.
- Q: Is there a return policy for this cookbook? A: Yes, there is a return policy that allows you to return the book if it does not meet your expectations. Be sure to check the specific terms.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a replacement or refund. Keep all packaging until the issue is resolved.