Title
Economics of Resources, Agriculture and Food,Used
Delivery time: 8-12 business days (International)
This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Economics of Resources, Agriculture and Food'? A: The book primarily focuses on the principles of economics as they relate to resources, agriculture, and food issues, making it suitable for students in agriculture, biological, and physical sciences.
- Q: What is the publication date of this book? A: The book was published on July 30, 2001.
- Q: Who is the author of 'Economics of Resources, Agriculture and Food'? A: The author of the book is Wesley D. Seitz.
- Q: How many pages does the book contain? A: The book contains a total of 544 pages.
- Q: What is the condition of the book being sold? A: The book is listed as in 'Good' condition.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: Is there any specific audience for this book? A: Yes, it is particularly intended for students enrolled in agriculture and certain biological and physical science courses.
- Q: What edition of the book is available? A: The available edition of the book is the second edition.
- Q: Does the book include practical examples related to its subject? A: Yes, it includes examples from contemporary resource, agricultural, and food issues to illustrate economic theory.
- Q: Can this book help students make economic and management decisions? A: Yes, students studying this text will gain insights into the economic principles that underpin many economic and management decisions.