Title
Edible Economics: A Hungry Economist Explains The World
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Edible Economics Brings The Sort Of Creative Fusion That Spices Up A Great Kitchen To The Often Toodisciplined Subject Of Economicsfor Decades, A Single, Freemarket Philosophy Has Dominated Global Economics. But This Intellectual Monoculture Is Bland And Unhealthy.Bestselling Author And Economist Hajoon Chang Makes Challenging Economic Ideas Delicious By Plating Them Alongside Stories About Food From Around The World, Using The Diverse Histories Behind Familiar Food Items To Explore Economic Theory. For Chang, Chocolate Is A Lifelong Addiction, But More Exciting Are The Insights It Offers Into Postindustrial Knowledge Economies; And While Okra Makes Southern Gumbo Heartmeltingly Smooth, It Also Speaks Of Capitalisms Entangled Relationship With Freedom.Mythbusting, Witty, And Thoughtprovoking, Edible Economics Serves Up A Feast Of Bold Ideas About Globalization, Climate Change, Immigration, Austerity, Automation, And Why Carrots Need Not Be Orange. It Shows That Getting To Grips With The Economy Is Like Learning A Recipe: When We Understand It, We Can Adapt And Improve Itand Better Understand Our World.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of Edible Economics? A: The main theme of Edible Economics is the creative fusion of food and economics, where author Ha-Joon Chang uses culinary stories to explain complex economic theories.
- Q: Who is the author of Edible Economics? A: The author of Edible Economics is Ha-Joon Chang, a bestselling author and economist known for making challenging economic concepts accessible.
- Q: What topics are covered in Edible Economics? A: Edible Economics covers a variety of topics including globalization, climate change, immigration, austerity, and automation, all through the lens of food.
- Q: How many pages is Edible Economics? A: Edible Economics contains 224 pages.
- Q: What is the binding type of Edible Economics? A: Edible Economics is available in hardcover binding.
- Q: When was Edible Economics published? A: Edible Economics was published on January 17, 2023.
- Q: Is Edible Economics suitable for readers without a background in economics? A: Yes, Edible Economics is designed to be accessible and engaging for readers with no prior background in economics.
- Q: What makes Edible Economics different from other economics books? A: Edible Economics stands out by integrating food stories from around the world to simplify and illustrate economic concepts, making them more relatable and enjoyable.
- Q: What can readers expect to learn from Edible Economics? A: Readers can expect to learn about the connections between food and economic theory, as well as insights into various economic issues affecting the world today.
- Q: Is Edible Economics a good gift for someone interested in economics or cooking? A: Yes, Edible Economics is an excellent gift for anyone interested in economics or cooking, as it combines both subjects in an engaging way.