Title
Edible Flowers & Leaves (The Culinary Library),Used
Delivery time: 8-12 business days (International)
For amateur and professional cooks and gardeners alike this is the definitive cook and reference book on edible flowers and micro greens. With over 100 recipes that will bring edible flowers and green leaves into your kitchen this easytouse cookbook includes recipes for picking, storage and preservation of edible flowers & leaves, candied & crystallized flowers, betel leaf green papaya salad, candied mint leaves, tempura, flower ice bowls, flower waters & jellies, perilla, pandan and Asian green recipes, confetti scones, chive blossom scape soup and vinaigrettes. We are also lucky enough to be able to share exclusively with our readers a recipe provided specifically for publication in this volume of The Culinary Library from one of Australia's most awarded and respected chefs, Dan Hunter. His rhubard, licorice, almond and citrus dessert with edible flowers and leaves can be found on pages 145148 of Edible Flowers & Leaves and a google image search will show you just how amazing this dessert is and how lucky we are to have Dan's generous support. There is a comprehensive chapter on microgreens, what they are and how to grow them. Experienced gardeners will find this exciting and those new to gardening might find the inspiration to begin. And for the romantics at heart, we have a comprehensive history, explanation and list of emotional meanings of flowers in the Floriography section. If you like gardening and growing your own flowers and vegetables, like to cook and plate beautiful food, are a vegetarian or vegan then this book is going to give you a whole new direction and enthusiasm for plants. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2, Edible Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves. Volume 3, Mastery of the Sauces. THE most comprehensive cookbook on Sauces currently on the market with hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement. Volume 4, Soups. Volume 5, Salt & Pepper.Volume 6,The Ultimate Guide to Cooking EGGS due for release in October 2017.The only technical cookbook series for chefs and beginners alike.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the focus of the book 'Edible Flowers & Leaves'? A: The book focuses on edible flowers and microgreens, providing recipes and guidance for incorporating them into cooking and gardening.
- Q: How many recipes are included in 'Edible Flowers & Leaves'? A: There are over 100 recipes included in the book, featuring various ways to use edible flowers and leaves.
- Q: Who is the author of 'Edible Flowers & Leaves'? A: The book is authored by D. Gramp and P. Gramp.
- Q: What types of recipes can I find in this cookbook? A: You can find recipes for dishes such as salads, desserts, tempura, jellies, and more, all incorporating edible flowers and leaves.
- Q: Is 'Edible Flowers & Leaves' suitable for beginners in gardening? A: Yes, the book includes information that can inspire beginners to start gardening, as well as detailed guidance on growing microgreens.
- Q: What is the page count of 'Edible Flowers & Leaves'? A: The book contains 188 pages.
- Q: When was 'Edible Flowers & Leaves' published? A: The book was published on December 25, 2013.
- Q: What type of binding does 'Edible Flowers & Leaves' have? A: The book is available in paperback binding.
- Q: Are there any special features in this book? A: Yes, it includes a comprehensive chapter on microgreens and a section on the emotional meanings of flowers in Floriography.
- Q: Can vegetarians and vegans use the recipes in this book? A: Yes, the recipes are suitable for vegetarians and vegans, focusing on plant-based ingredients.