Title
Edible Mushrooms: Safe to Pick, Good to Eat,Used
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Wandering the woods in search of mushrooms is one of lifes great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, youll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find themknowledge gained over the course of four decades spent mushrooming in the woods.Discover such aspects of mushrooming as:Characteristics of edible mushrooms, per speciesCooking, cleaning, and drying the days bountyEdible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoidPoisonous varieties and how to recognize themAll content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether youre an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Edible Mushrooms: Safe to Pick, Good to Eat'? A: The book primarily focuses on identifying and safely picking edible mushrooms, providing detailed information on forty different species, including their characteristics, cooking methods, and how to differentiate between edible and toxic varieties.
- Q: Who is the author of 'Edible Mushrooms' and what are their qualifications? A: The author is Barbro Forsberg, who has over four decades of experience in mushroom foraging and has worked closely with a professional mycologist to ensure the accuracy of the content presented in the book.
- Q: How many pages does the book contain? A: The book contains 224 pages, providing comprehensive coverage of edible mushrooms and their identification.
- Q: Is 'Edible Mushrooms' suitable for beginners? A: Yes, the book is suitable for both beginners and experienced mushroom hunters, offering clear guidance on recognizing, picking, and preparing wild mushrooms.
- Q: What types of mushrooms are covered in the book? A: The book covers a variety of edible mushrooms, including chanterelles, truffles, morels, and other species, with detailed descriptions and photographs for identification.
- Q: What format is the book available in? A: The book is available in paperback format, making it easy to carry while foraging in the woods.
- Q: When was 'Edible Mushrooms' published? A: The book was published on March 4, 2014.
- Q: Does the book include information on toxic mushrooms? A: Yes, the book includes information on poisonous varieties, helping readers recognize and avoid toxic mushrooms.
- Q: Are there photographs in the book? A: Yes, the book features nature and educational photographs that illustrate how mushrooms grow and their varying appearances in different environments.
- Q: What are some key topics discussed in the book? A: Key topics include the characteristics of edible mushrooms, cooking and cleaning methods, identifying edible versus toxic mushrooms, and understanding mushroom habitats.