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Edible Schoolyard: A Universal Idea,Used
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One Of America'S Most Influential Chefs, Alice Waters Created A Revolution In 1971 When She Introduced Local, Organic Fare At Her Berkeley, California, Restaurant, Chez Panisse. Twentyfive Years Later, She And A Small Group Of Teachers And Volunteers Turned Over Longabandoned Soil At An Urban Middle School In Berkeley And Planted The Edible Schoolyard. The Schoolyard Has Since Grown Into A Universal Idea Of Edible Education That Integrates Academics With Growing, Cooking, And Sharing Wholesome, Delicious Food. With Inspiring Images Of The Garden And Kitchenand Their Young Caretakersedible Schoolyard Is At Once A Visionary Model For Sustainable Farming And Childhood Nutrition, And A Call To Action For Schools Across The Country.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: Eighty pages. This concise format provides an engaging read while offering comprehensive insights into the Edible Schoolyard concept.
- Q: What are the dimensions of the book? A: The book measures eight point three nine inches in length, zero point six three inches in width, and ten point seven five inches in height. This size makes it easy to handle and display.
- Q: What type of binding does this book have? A: It has a hardcover binding. This durable format is designed to withstand frequent use, making it ideal for educational settings.
- Q: Who is the author of 'Edible Schoolyard: A Universal Idea'? A: The author is Alice Waters. She is renowned for her influence in the culinary world and her advocacy for sustainable food practices.
- Q: What category does this book fall under? A: The book is categorized as Organic. This classification reflects its focus on sustainable practices and healthy food education.
- Q: How can I use the concepts from this book? A: You can implement the Edible Schoolyard ideas by establishing a garden in your community or school. It promotes hands-on learning through growing, cooking, and sharing food.
- Q: Is this book suitable for children? A: Yes, it is suitable for children. The engaging content and visuals make it a valuable resource for introducing kids to sustainable food practices.
- Q: How does the book integrate education with food? A: It combines academic subjects with practical experiences in gardening and cooking. This approach fosters a hands-on understanding of food systems and nutrition.
- Q: What age group is this book intended for? A: It is suitable for all ages, especially school-aged children. The content encourages learning and collaboration among students.
- Q: How should I care for this book? A: Keep it in a dry place and handle it gently. Regularly dust the cover and store it upright to maintain its condition.
- Q: Is there any specific storage advice for this book? A: Yes, store it in a cool, dry location away from direct sunlight. This helps preserve the book's cover and pages over time.
- Q: What if the book arrives damaged? A: You should contact the seller for a return or replacement. Most sellers have policies in place for damaged items.
- Q: Does this book come with any warranty? A: No, this book typically does not come with a warranty. However, check with the retailer for their specific return policies.
- Q: How can I implement the Edible Schoolyard approach in my community? A: You can start by gathering volunteers and resources to create a local garden. The book provides inspiration and guidance for such initiatives.
- Q: Is this book a good resource for teachers? A: Yes, it serves as an excellent resource for teachers. It provides innovative ideas for integrating food education into the curriculum.
- Q: How does 'Edible Schoolyard' compare to other educational books on food? A: It uniquely combines gardening with academic learning, setting it apart from other educational books that may focus solely on recipes or nutrition.