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Edible Wild Plants: A North American Field Guide,New
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Already a huge success in previous editions, this musthave field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous lookalikes. The introduction contains tempting recipes and theres a quickreference seasonal key for each plant. Seasonbyseason guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.Booklist. [Five hundred] beautiful color photographs...temptingly arranged.The Library Letter
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Edible Wild Plants: A North American Field Guide'? A: This field guide primarily focuses on identifying and utilizing over 200 species of edible plants found throughout North America, providing detailed information on their habitats, characteristics, and uses.
- Q: How many color photos are included in this guide? A: The guide features nearly 400 color photographs that help users identify the various edible plant species.
- Q: Is this book suitable for beginners in foraging? A: Yes, the book is organized by season and includes easy-to-follow entries, making it suitable for beginners as well as experienced foragers.
- Q: What kind of information is provided for each plant? A: Each entry includes images, facts about the plant's habitat, physical properties, harvesting tips, preparation methods, and information about poisonous look-alikes.
- Q: Are there any recipes included in the guide? A: Yes, the introduction contains tempting recipes, including jelly, jam, and pie recipes, which utilize the edible plants covered in the guide.
- Q: What is the binding type of this book? A: The book is available in a paperback binding, making it portable and easy to carry for field use.
- Q: What is the publication date of this field guide? A: The field guide was published on December 31, 1990.
- Q: How many pages does 'Edible Wild Plants: A North American Field Guide' have? A: The guide contains a total of 286 pages.
- Q: Who is the author of this field guide? A: The book is authored by Thomas S. Elias.
- Q: Is this book condition acceptable for use? A: The item condition is listed as acceptable, which indicates that it may show signs of wear but is still usable for its intended purpose.