Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

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Wild Spinach About 7 Feet Tall And Fully Mature. Wellfed Wild Spinach Is Wellbranched And Produces A Huge Quantity Of Seeds When Mature. The Leaves Are Still Edible At This Stage But Are Reduced In Quality, Taking On A Somewhat Offflavor. According To Research On Other Mature Plants, The Leaves On These Older Plants Retain Most Of Their Nutrients And Phytochemicals As Long As They Are Still Green.Imagine What You Could Do With Eighteen Delicious New Greens In Your Dining Arsenal Including Purslane, Chickweed, Curly Dock, Wild Spinach, Sorrel, And Wild Mustard. John Kallas Makes It Fun And Easy To Learn About Foods You'Ve Unknowingly Passed By All Your Life. Through Gorgeous Photographs, Playful, But Authoritative Text, And Groundbreaking Design He Gives You The Knowledge And Confidence To Finally Begin Eating And Enjoying Edible Wild Plants.Edible Wild Plants Divides Plants Into Four Flavor Categories Foundation, Tart, Pungent, And Bitter. Categorizing By Flavor Helps Readers Use These Greens In Pleasing And Predictable Ways. According To The Author, Combining Elements From These Different Categories Makes The Best Salads.This Field Guide Is Essential For Anyone Wanting To Incorporate More Natural And Whole Foods Into Their Diet. First Ever Nutrient Tables That Directly Compare Wild Foods To Domesticated Greens Are Included. Whether Looking To Enhance A Diet Or Identify Which Plants Can Be Eaten For Survival, The Extensive Information On Wild Foods Will Help Readers Determine The Appropriate Stage Of Growth And How To Properly Prepare These Highly Nutritious Greens.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Edible Wild Plants: Wild Foods From Dirt To Plate'? A: The book focuses on educating readers about edible wild plants, featuring eighteen different greens, including purslane and sorrel, and how to incorporate them into meals.
  • Q: Who is the author of this book? A: The author of 'Edible Wild Plants' is John Kallas, PhD, who specializes in foraging and wild foods.
  • Q: How are the plants categorized in the book? A: Plants are categorized into four flavor categories: foundation, tart, pungent, and bitter, helping readers understand how to use them effectively in cooking.
  • Q: What type of information can I find in the nutrient tables included in the book? A: The nutrient tables compare the nutritional value of wild foods to domesticated greens, providing insights into their health benefits.
  • Q: Is this book suitable for beginners? A: Yes, the book is designed to be accessible for beginners, with clear, engaging text and photographs that make learning about wild foods enjoyable.
  • Q: What is the condition of the book being sold? A: The book is listed as a 'Used Book in Good Condition', indicating it has been previously owned but is still in good shape.
  • Q: How many pages does the book contain? A: The book contains 416 pages, providing extensive information on various edible wild plants.
  • Q: What format is the book available in? A: The book is available in paperback format.
  • Q: When was 'Edible Wild Plants' first published? A: The book was first published on June 11, 2010.
  • Q: Can this book help with survival skills related to foraging? A: Yes, the extensive information on wild foods can assist readers in identifying edible plants that can be consumed for survival.