Eggs,New

Eggs,New

SKU: DADAX0471769134 In Stock
Sale price$41.77 Regular price$59.67
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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The Egg Is The Simplest And Most Complete Food, Highly Nutritious And Versatile Enough For The Quickest Of Meals Or The Smartest Of Dinner Parties. Its Also A Favorite Of Ptissiers And Dessert Chefs. Michael Rouxfor Many Years A Chef At The Top Of His Profession And A Global Traveler With A Passion For Different Cuisinesis The Ideal Author To Take A New Look At One Of The Oldest Foods Of All.Each Chapter Is Based Around A Style Of Cooking Eggs, From Boiling, Frying ,Poaching, Baking And Scrambling, To Making The Perfect Omelet, Crpe, Souffl, Meringue And Custard. Classic Recipes Such As Hollandaise Sauce, Eggs Benedict And Lemon Souffl Are Given A Modern Twist, While Michels Original Recipes Boast New Combinations Of Flavors Or A Lighter, Simpler Style Of Cooking. Illustrated With 150 Stunning Photographs And Designed In A Clear, Modern, Easytofollow Style, Eggs Is Set To Become A Classic.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What is the main focus of the book 'Eggs' by Michel Roux? A: The book 'Eggs' focuses on various cooking methods for eggs, including boiling, frying, poaching, baking, and scrambling, along with recipes for classic dishes like Hollandaise Sauce and Eggs Benedict.
  • Q: How many pages does 'Eggs' contain? A: 'Eggs' contains a total of 304 pages.
  • Q: What type of binding does the book 'Eggs' have? A: 'Eggs' is published in a hardcover binding.
  • Q: When was 'Eggs' by Michel Roux published? A: 'Eggs' was published on February 24, 2006.
  • Q: Who is the author of 'Eggs'? A: The author of 'Eggs' is Michel Roux, a renowned chef with extensive experience in various cuisines.
  • Q: Does the book 'Eggs' include photographs? A: Yes, 'Eggs' includes 150 stunning photographs that illustrate the recipes and cooking techniques.
  • Q: What kind of recipes can I expect to find in 'Eggs'? A: The book features classic recipes with modern twists, including omelets, soufflés, meringues, and custards, as well as original recipes with new flavor combinations.
  • Q: Is 'Eggs' suitable for beginners in cooking? A: Yes, 'Eggs' is designed in a clear and easy-to-follow style, making it suitable for both beginners and experienced cooks.
  • Q: What cooking techniques are covered in the book? A: The book covers various cooking techniques for eggs, such as boiling, frying, poaching, baking, and scrambling.
  • Q: Are there any unique recipes in 'Eggs'? A: Yes, 'Eggs' includes unique recipes that showcase new combinations of flavors and simpler cooking styles.