El Arte De La Cocina Francesa, Vol. 1 (Spanish Edition),Used

El Arte De La Cocina Francesa, Vol. 1 (Spanish Edition),Used

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SKU: SONG849992297X
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Un Clsico De La Literatura Gastronmica, El Libro De Un Icono Que Revolucion La Pedagoga Culinaria.Julia Child Revolucion La Forma De Cocinar En Los Hogares De Todo El Mundo. Tras Estudiar En La Reputada Academia Le Cordon Bleu De Pars, Abri Su Propia Escuela De Cocina Con Simone Beck Y Louisette Bertholle. Con Ellas Escribi El Primero De Sus Libros, El Arte De La Cocina Francesa, Que Se Convertira De Inmediato En Un Best Seller Y Aos Despus En Un Clsico. Su Programa De Televisin The French Chef Fue Una Revolucin Para Los Amantes De La Cocina Del Mundo Entero, Precursor Del Exitoso Formato De Los Programas Televisivos De Cocina Que Conocemos Hoy.Todo El Mundo Puede Cocinar Al Estilo Francs En Cualquier Parte Del Mundo Con Las Instrucciones Adecuadas Escriben Las Seoras Beck, Bertholle, Y Child. Y Este Es El Libro Que Durante Ms De Cincuenta Aos Ha Enseado Cmo Hacerlo.El Arte De La Cocina Francesa Es Un Libro Para Cocineros Avezados Y Para Principiantes Que Aman La Buena Comida Y Desean Reproducir En Casa Las Delicias De La Cocina Clsica, Desde Recetas Histricas Y Autnticas Obras Maestras Galas Hasta Los Platos Ms Sencillos, Desde El Mtico Boeuf Bourguignon Hasta El Perfecto Croissant. Un Libro Hermoso Y Revolucionario En Su Tiempo, Con 524 Recetas, Ms De Cien Ilustraciones, Y Enseanzas De Tcnicas Que Conforman La Base De La Cocina Francesa Y Que Ofrecen Recursos Para La Creacin Propia.English Descriptionfor Over Fifty Years, New York Times Bestseller Mastering The Art Of French Cooking Has Been The Definitive Book On The Subject For American Readers.Featuring 524 Delicious Recipes, In Its Pages Home Cooks Will Find Something For Everyone, From Seasoned Experts To Beginners Who Love Good Food And Long To Reproduce The Savory Delights Of French Cuisine, From Historic Gallic Masterpieces To The Seemingly Artless Perfection Of A Dish Of Springgreen Peas. Here Julia Child, Simone Beck, And Louisette Bertholle Break Down The Classic Foods Of France Into A Logical Sequence Of Themes And Variations Rather Than Presenting An Endless And Diffuse Catalogue Of Dishes. Throughout, The Focus Is On Key Recipes That Form The Backbone Of French Cookery And Lend Themselves To An Infinite Number Of Elaborationsbound To Increase Anyones Culinary Repertoire. With Over 100 Instructive Illustrations To Guide Readers Every Step Of The Way, Mastering The Art Of French Cooking Deserves A Place Of Honor In Every Kitchen In America.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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