El Cultivo del Cacao: Enfermedades y Mtodos de Control (Spanish Edition),Used

El Cultivo del Cacao: Enfermedades y Mtodos de Control (Spanish Edition),Used

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SKU: DADAX384656303X
UPC: 9783846563038
Brand: Eae Editorial Academia Espanola
Condition: New
Regular price$69.62
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El cacao (Theobroma cacao) a partir del cual se obtienen las semillas para elaborar el chocolate, es un rbol que crece en las zonas boscosas entre los 26 grados norte y 26 grados sur del Ecuador en un ambiente sombreado y caliente con precipitaciones anuales entre 1250 y 2800 mm. Estas condiciones son propicias para el desarrollo de hongos que dan orgen a enfermedades a este cultivo. Las enfermedades del cacao son las que causan las mayores prdidas a los agricultores. La moniliasis causada por el hongo Moniliophthora roreri causa severos daos a la mazorca del fruto de cacao y ocasiona perdidas de hasta el 60% limitando su produccin en varios pases de America. La Mazorca Negra causada por microorganismos del genero Phytophthora afecta a cultivos cacaoteros de todo el mundo y las infecciones en mazorcas pueden llegar a 80% o mas. El control de estas enfermedades se ha llevado a efecto por el uso de fungicidas, el uso de variedades de cacao resistentes y las practicas culturales de manejo del cultivo. Otra alternativa ha sido el uso de agentes de control biolgicos como el microorganismos del genero Trichoderma.

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