Title
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn,Used
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We see Sissy Hicks as the Alice Waters of Vermont,' says Michael Stern' relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for ideas for Sunday dinners, company'scoming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. And it will be a book that readers will want to curl up with by the fire on a winter's evening.'The Dorset Inn, a specialoccasion extraordinarily romantic restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all.The Dorset Inn is a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War and just down the road is Arlington, where Norman Rockwell created his most beloved paintings.Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England. It also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated.
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- Q: What type of recipes are included in Elegant Comfort Food from the Dorset Inn? A: The cookbook features a variety of traditional recipes that celebrate seasonal ingredients and local Vermont cuisine, suitable for Sunday dinners, special occasions, and family breakfasts.
- Q: Who is the author of this cookbook? A: The author of Elegant Comfort Food from the Dorset Inn is Jane Stern.
- Q: What is the condition of this book? A: This is a used book in good condition, ensuring that it is still suitable for reading and cooking from.
- Q: How many pages does the book contain? A: The book contains a total of 208 pages.
- Q: What is the binding type of this cookbook? A: Elegant Comfort Food from the Dorset Inn is available in hardcover binding.
- Q: When was this cookbook published? A: The cookbook was published on January 1, 2005.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible and practical, making them suitable for cooks of all skill levels.
- Q: Does the book include tips for using leftovers? A: Yes, the cookbook provides ideas for transforming leftovers into delicious new meals, reflecting its focus on practicality.
- Q: What themes are reflected in the recipes of this cookbook? A: The recipes reflect themes of tradition, seasonal ingredients, and the rich history of New England cooking.
- Q: Is Elegant Comfort Food from the Dorset Inn a good gift for food lovers? A: Yes, this cookbook makes an excellent gift for food lovers, especially those who appreciate traditional cooking and the history of American cuisine.