Title
Elizabeth David Classics : Mediterranean Food'@@ 'French Country Cooking' And 'Summer Cooking
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Elizabeth David (19131992) Transformed British Attitudes To Cooking And Eating, Importing Mediterranean Influences But Also Celebrating The Best In English Cuisine. This Volume Brings Together Three Of Her Classic Titles, Mediterranean Food, With Paella, Cassoulets And Pilaffs Among Its Meat And Salad Dishes; French Country Cooking, In Which She Imparts Culinary Wisdom As Well As Regional Recipes That Were To Inspire Generations Of Homegrown Chefs; And Summer Cooking, Focusing On Seasonal Produce.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages are in this book? A: This book contains six hundred seventy-two pages. It features three of Elizabeth David's most popular cookery books.
- Q: What type of binding does this book have? A: This book has a hardcover binding. Hardcover books are known for their durability and quality.
- Q: What is the size of this book? A: The book measures approximately eight point zero seven inches in length, two point zero one inches in width, and seven point nine nine inches in height. This size makes it manageable for both reading and cooking.
- Q: What is the main theme of this book? A: The main theme of this book is Mediterranean and French cooking. It includes classic recipes and cooking techniques that celebrate these cuisines.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. Elizabeth David's approachable style makes it easy for novice cooks to follow.
- Q: Can I use this book for advanced cooking techniques? A: Yes, this book is also great for advanced cooking techniques. It offers a variety of recipes that can challenge skilled cooks.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve the integrity of the cover and pages.
- Q: How do I clean this book if it gets dirty? A: To clean this book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions, as they can damage the binding.
- Q: Is this book safe for kids? A: Yes, this book is safe for kids. However, adult supervision is recommended when trying out recipes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, please contact customer support for assistance. They can guide you through the return or exchange process.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. It focuses primarily on recipes and cooking techniques.
- Q: Is there a warranty on this book? A: No, there is no warranty on this book. However, customer satisfaction is a priority, and support is available.
- Q: Can I gift this book? A: Yes, this book makes a great gift for cooking enthusiasts. Its collection of classic recipes appeals to many.
- Q: What is the author’s writing style? A: Elizabeth David's writing style is descriptive and engaging. She provides not only recipes but also cultural context for the dishes.
- Q: Where is this book published? A: This book is published by Grub Street. It is known for its focus on quality cookbooks.