Title
Encyclopedia Of Food And Drink In America, Vol. 2,Used
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The History Of Food And Drink In America Is An Exciting Tale Of Unexpected Twists And Turns That Are Even More Amusing Than The Oftrepeated Myths. It Is A Story Filled With Hotshot Inventors, Highflying Promoters, Risktaking Growers, Efficiencyconscious Processors, Hardhitting Advertisers, And Lipsmacking Consumersall Of Whom Have Contributed To Transforming Lowly American Food Into A Worldwide Culinary Delight. In 800 Intriguing Articles (From Over 200 Contributors), The Oxford Encyclopedia Of Food And Drink In America Covers The Significant Events, Inventions, And Social Movements In American History That Have Affected The Way Americans View, Prepare, And Consume Food And Drink. In An Az Format, This Twovolume Set Details The Regions, People, Ingredients, Foods, Drinks, Publications, Advertising, Companies, Historical Periods, And Political And Economic Aspects Pertinent To American Cuisine. With Contributions From Academia, Industry, And The Culinary World, The Encyclopedia Provides A Farranging Yet Cohesive Account Of American History And Culture From A Gastronomic Perspective. From The Extravagant Feasts Of Diamond Jim Brady In The Gilded Age To The Fad Diets And The Health Consciousness Of Today, The Status And Cultural Significance Of American Food And Rink Has Transformed Throughout The Years. With Interesting Anecdotes, Informative Sidebars, And Generous Bibliographies, The Encyclopedia Of Food And Drink In America Will Captivate Readersfrom Scholars And Food Lovers Everywherein This Journey Through American Culinary History.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures one point seven five inches in thickness, nine point zero two inches in width, and eleven inches in height.
- Q: How many pages does this encyclopedia have? A: This encyclopedia contains seven hundred ninety pages, providing a comprehensive look at food and drink in America.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability for frequent use.
- Q: Who is the author of the Encyclopedia of Food and Drink in America? A: The author of this encyclopedia is Andrew F. Smith, a well-known figure in culinary history.
- Q: What subjects does the encyclopedia cover? A: The encyclopedia covers a wide range of subjects related to food and drink, including events, inventions, and social movements.
- Q: Is this book suitable for culinary students? A: Yes, this book is suitable for culinary students as it offers detailed insights into American culinary history.
- Q: Can I use this book for research purposes? A: Yes, this encyclopedia is an excellent resource for research on American food culture and history.
- Q: Is this book appropriate for children? A: While there are no adult themes, it is best suited for older children and teens interested in culinary topics.
- Q: What is the reading level of this book? A: The reading level is aimed at adults and advanced teens, given its depth and complexity.
- Q: How should I store this book? A: Store the book upright in a dry, cool place to maintain its condition and prevent damage.
- Q: Can this book be cleaned? A: Yes, the cover can be wiped with a damp cloth to remove dust, but avoid getting it wet.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the retailer for a return or exchange.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty, but check with the retailer for their specific policies.
- Q: How can I find more information about the contents? A: You can refer to the table of contents and introduction sections for a detailed overview of the topics covered.
- Q: Does this book include illustrations or photographs? A: Yes, the encyclopedia includes various illustrations and photographs to enhance the reading experience.
- Q: What makes this encyclopedia different from others? A: This encyclopedia combines contributions from over two hundred experts, providing a comprehensive and diverse perspective on American food history.