Title
Encyclopedia Of Food And Drink In America, Vol. 2,Used
Delivery time: 8-12 business days (International)
The History Of Food And Drink In America Is An Exciting Tale Of Unexpected Twists And Turns That Are Even More Amusing Than The Oftrepeated Myths. It Is A Story Filled With Hotshot Inventors, Highflying Promoters, Risktaking Growers, Efficiencyconscious Processors, Hardhitting Advertisers, And Lipsmacking Consumersall Of Whom Have Contributed To Transforming Lowly American Food Into A Worldwide Culinary Delight. In 800 Intriguing Articles (From Over 200 Contributors), The Oxford Encyclopedia Of Food And Drink In America Covers The Significant Events, Inventions, And Social Movements In American History That Have Affected The Way Americans View, Prepare, And Consume Food And Drink. In An Az Format, This Twovolume Set Details The Regions, People, Ingredients, Foods, Drinks, Publications, Advertising, Companies, Historical Periods, And Political And Economic Aspects Pertinent To American Cuisine. With Contributions From Academia, Industry, And The Culinary World, The Encyclopedia Provides A Farranging Yet Cohesive Account Of American History And Culture From A Gastronomic Perspective. From The Extravagant Feasts Of Diamond Jim Brady In The Gilded Age To The Fad Diets And The Health Consciousness Of Today, The Status And Cultural Significance Of American Food And Rink Has Transformed Throughout The Years. With Interesting Anecdotes, Informative Sidebars, And Generous Bibliographies, The Encyclopedia Of Food And Drink In America Will Captivate Readersfrom Scholars And Food Lovers Everywherein This Journey Through American Culinary History.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main topic covered in the Encyclopedia of Food and Drink in America, Vol. 2? A: The Encyclopedia of Food and Drink in America, Vol. 2 primarily covers the history of food and drink in America, detailing significant events, inventions, and social movements that have shaped American cuisine.
- Q: Who is the author of this encyclopedia? A: The author of the Encyclopedia of Food and Drink in America, Vol. 2 is Andrew F. Smith.
- Q: How many pages does this book contain? A: The Encyclopedia of Food and Drink in America, Vol. 2 contains 790 pages.
- Q: What is the binding type of this book? A: This book is available in a hardcover binding.
- Q: When was the Encyclopedia of Food and Drink in America, Vol. 2 published? A: The encyclopedia was published on January 1, 2004.
- Q: Is this book suitable for academic research? A: Yes, the Encyclopedia is well-suited for academic research, as it includes contributions from scholars, industry experts, and culinary professionals.
- Q: What kind of information can I expect to find in this encyclopedia? A: You can expect to find a wide range of information, including articles on regions, people, ingredients, foods, drinks, publications, advertising, and historical periods related to American cuisine.
- Q: Does this book include anecdotes or sidebars? A: Yes, the encyclopedia includes interesting anecdotes, informative sidebars, and generous bibliographies to enhance the reading experience.
- Q: What condition is the book in? A: The item condition of the Encyclopedia of Food and Drink in America, Vol. 2 is listed as 'Good'.
- Q: Is this book part of a larger set? A: Yes, this encyclopedia is a two-volume set, with Volume 2 continuing the exploration of American food and drink history.