Encyclopedia Of Foods And Their Healing Power (Volume 1: The Science Of Foods)

Encyclopedia Of Foods And Their Healing Power (Volume 1: The Science Of Foods)

In Stock
SKU: SONG8472083462
Brand: Editorial Safeliz/Review & Herald Publishing
Regular price$12.27
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

No Markings Or Highlights Inside Book. Book Appears Unread.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the size of the book? A: The book measures approximately ten point nine one inches in length, eight point five eight inches in width, and one point one inches in height.
  • Q: How many pages does the book have? A: The book contains four hundred thirty-two pages, providing ample content on the science of foods.
  • Q: What type of binding does the book have? A: This book is bound in hardcover, ensuring durability and a professional appearance.
  • Q: Who is the author of the book? A: The author of the book is George D. Pamplona-Roger, an expert in the field of nutrition.
  • Q: What is the genre of the book? A: The book falls under the reference category, specifically focusing on the science of foods and their healing properties.
  • Q: Is this book suitable for all ages? A: Yes, the book is suitable for readers of all ages, as it is informative and educational.
  • Q: How do I use the book effectively? A: You can use the book as a reference guide to gain insights into various foods and their health benefits.
  • Q: Is there a specific reading level required for this book? A: The book is suitable for high school students and adults, given its scientific content.
  • Q: Can I find recipes in this book? A: No, this book does not contain recipes; it focuses on the science and health benefits of foods.
  • Q: How do I care for the book? A: To maintain the book, keep it in a dry place and avoid exposure to direct sunlight.
  • Q: Is the book safe from damage if stored properly? A: Yes, if stored properly on a shelf, the book should remain in good condition for years.
  • Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller immediately for a return or replacement.
  • Q: What is the return policy for this book? A: The return policy may vary by seller, so it is best to check their specific guidelines.
  • Q: Are there any safety concerns regarding the book? A: No, there are no safety concerns associated with this book; it is safe for all readers.
  • Q: Can I gift this book to someone interested in health? A: Yes, this book makes a great gift for anyone interested in health, nutrition, or cooking.
  • Q: Is this book a good choice for beginners in nutrition? A: Yes, the book is accessible for beginners while providing scientific insights suitable for advanced readers.

Recently Viewed