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English Food,Used
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English Food' reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' 'Guardian'. ''English Food' is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' 'Spectator'. 'She restored pride to the subject of English food' 'Evening Standard'.
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- Q: What is the main theme of 'English Food' by Jane Grigson? A: 'English Food' explores the rich and diverse culinary heritage of England, offering recipes and insights that celebrate national cuisine.
- Q: Who is the author of 'English Food'? A: The book is authored by Jane Grigson, a renowned food writer known for her contributions to English culinary literature.
- Q: How many pages does 'English Food' have? A: 'English Food' contains 400 pages filled with recipes and culinary insights.
- Q: Is 'English Food' suitable for beginners? A: Yes, the book is designed to be accessible for cooks of all levels, making it suitable for beginners and experienced chefs alike.
- Q: What edition of 'English Food' is available? A: The available edition is the 4th edition, which has been fully updated and revised.
- Q: What type of binding does 'English Food' have? A: 'English Food' is available in paperback binding, making it flexible and easy to handle.
- Q: Are there any special features included with the book? A: Yes, the book is in mint condition, dispatched the same day for orders received before 12 noon, with guaranteed packaging and a no-quibbles return policy.
- Q: When was 'English Food' published? A: 'English Food' was published in 1999, offering timeless recipes that remain relevant today.
- Q: What type of cuisine does 'English Food' focus on? A: 'English Food' focuses on English, Scottish, and Welsh cuisine, showcasing traditional and modern recipes.
- Q: What are some notable reviews of 'English Food'? A: Reviews highlight the book as a joyful celebration of English cuisine, with quotes praising it as the perfect companion for cooking.