Title
Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis
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Fully updated and expandeda solid foundation for understanding experimental enzymology.This practical, uptodate survey is designed for a broad spectrum of biological and chemical scientists who are beginning to delve into modern enzymology. Enzymes, Second Edition explains the structural complexities of proteins and enzymes and the mechanisms by which enzymes perform their catalytic functions. The book provides illustrative examples from the contemporary literature to guide the reader through concepts and data analysis procedures. Clear, wellwritten descriptions simplify the complex mathematical treatment of enzyme kinetic data, and numerous citations at the end of each chapter enable the reader to access the primary literature and more indepth treatments of specific topics.This Second Edition of Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis features refined and expanded coverage of many concepts, while retaining the introductory nature of the book. Important new features include:* A new chapter on proteinligand binding equilibria* Expanded coverage of chemical mechanisms in enzyme catalysis and experimental measurements of enzyme activity* Updated and refined discussions of enzyme inhibitors and multiple substrate reactions* Coverage of current practical applications to the study of enzymologySupplemented with appendices providing contact information for suppliers of reagents and equipment for enzyme studies, as well as a survey of useful Internet sites and computer software for enzymatic data analysis, Enzymes, Second Edition is the ultimate practical guide for scientists and students in biochemical, pharmaceutical, biotechnical, medicinal, and agricultural/foodrelated research.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in the book 'Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis'? A: The book covers topics such as protein-ligand binding equilibria, chemical mechanisms in enzyme catalysis, experimental measurements of enzyme activity, enzyme inhibitors, multiple substrate reactions, and practical applications in enzymology.
- Q: Who is the author of this book? A: The author of 'Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis' is Robert A. Copeland.
- Q: What is the edition and publication date of this book? A: This is the second edition of the book, published on March 15, 2000.
- Q: Is this book suitable for beginners in enzymology? A: Yes, the book is designed for a broad spectrum of biological and chemical scientists, making it suitable for beginners delving into modern enzymology.
- Q: What type of binding does this book have? A: The book is available in hardcover binding, which is durable and suitable for frequent use.
- Q: How many pages does 'Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis' have? A: The book contains a total of 397 pages.
- Q: Does the book include practical examples and references? A: Yes, it provides illustrative examples from contemporary literature, as well as numerous citations for accessing primary literature and more in-depth treatments of specific topics.
- Q: What additional resources are included in the book? A: The book includes appendices with contact information for suppliers of reagents and equipment for enzyme studies, as well as a survey of useful Internet sites and software for enzymatic data analysis.
- Q: Can this book be used for advanced studies in biochemistry? A: While it is introductory, the expanded coverage of concepts makes it a valuable resource for both beginners and those pursuing advanced studies in biochemistry.
- Q: Is the book focused on any specific applications of enzymology? A: Yes, the book discusses current practical applications related to biochemical, pharmaceutical, biotechnical, medicinal, and agricultural/food-related research.