Title
Enzymes : The Key to Health : The Fundamentals,New
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VERY GOOD CONDITION, HAS THE MARK OF (EX LIBRARY BOOK) INSIDE IS CLEAN IT HAS NO MARKS, NO HIGHLIGHTED, JUST MINOR WEAR OUT AT THE EDGE OUTSIDE COVER
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Enzymes: The Key to Health: The Fundamentals'? A: The book primarily focuses on the role of enzymes in maintaining health and wellness, detailing their importance in bodily functions and overall nutrition.
- Q: Is this book in good condition? A: Yes, the book is described as being in very good condition, with minor wear on the outside cover but clean pages free from marks and highlights.
- Q: Who is the author of this book? A: The author of 'Enzymes: The Key to Health: The Fundamentals' is Howard F., Jr. Loomis.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: How many pages does the book contain? A: The book contains 192 pages.
- Q: When was 'Enzymes: The Key to Health: The Fundamentals' published? A: The book was published on January 1, 1999.
- Q: Is this book suitable for someone new to nutrition? A: Yes, the book serves as a fundamental introduction to enzymes and their impact on health, making it suitable for those new to nutrition.
- Q: What should I expect in terms of content quality? A: You can expect clear explanations about enzymes, their functions, and their significance in nutrition, presented in an accessible manner.
- Q: Does this book include any illustrations or diagrams? A: The product details do not specify if the book contains illustrations or diagrams; it primarily focuses on textual information.
- Q: Can this book be used as a reference for dietary choices? A: Yes, the book can be a helpful reference for understanding how enzymes affect dietary choices and overall health.