Title
Enzymes : The Key to Health : The Fundamentals,New
Delivery time: 8-12 business days (International)
VERY GOOD CONDITION, HAS THE MARK OF (EX LIBRARY BOOK) INSIDE IS CLEAN IT HAS NO MARKS, NO HIGHLIGHTED, JUST MINOR WEAR OUT AT THE EDGE OUTSIDE COVER
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Enzymes: The Key to Health: The Fundamentals'? A: The book primarily focuses on the role of enzymes in maintaining health and wellness, detailing their importance in bodily functions and overall nutrition.
- Q: Is this book in good condition? A: Yes, the book is described as being in very good condition, with minor wear on the outside cover but clean pages free from marks and highlights.
- Q: Who is the author of this book? A: The author of 'Enzymes: The Key to Health: The Fundamentals' is Howard F., Jr. Loomis.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: How many pages does the book contain? A: The book contains 192 pages.
- Q: When was 'Enzymes: The Key to Health: The Fundamentals' published? A: The book was published on January 1, 1999.
- Q: Is this book suitable for someone new to nutrition? A: Yes, the book serves as a fundamental introduction to enzymes and their impact on health, making it suitable for those new to nutrition.
- Q: What should I expect in terms of content quality? A: You can expect clear explanations about enzymes, their functions, and their significance in nutrition, presented in an accessible manner.
- Q: Does this book include any illustrations or diagrams? A: The product details do not specify if the book contains illustrations or diagrams; it primarily focuses on textual information.
- Q: Can this book be used as a reference for dietary choices? A: Yes, the book can be a helpful reference for understanding how enzymes affect dietary choices and overall health.