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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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A comprehensive and extremely useful reference packed with facts about the foods on sale today, from flour to herbs to meat to condimentswhat and how to buy, and how to look after and cook a vast array of ingredientsMost professional cooks are now emphasizing that it is not complexity and elaboration that make for great cuisine but the quality of ingredientssourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, using the finest oils, vinegars, and spices. The difference between one variety of rice and another or one kind of olive oil and another can make or break a dish. With the revolution in fusion cuisine and molecular gastronomy and peoples familiarity with foods and ingredients from around the world, supported by the increasingly broad range of supermarkets, the modern cook wants to know more about new ingredients and how to use them. This book leads the reader through the vast array of foods on sale, offering an AZ of every staple ingredient to be found in the modern cooks pantry: where to shop, what to select, and how to look after it and incorporate it into your cooking. The book also offers recipes to get the reader started with new ingredients.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This guide is such a treasure trove of information! It’s not just recipes, but really dives deep into the ingredients from around the globe. I’ve tried a few new spices based on its recommendations, and my cooking has never been better. Definitely worth having on your shelf if you love experimenting in the kitchen.
A
Aisha Patel
Not What I Expected
I was really looking forward to this guide, but a few pages were damaged when it arrived. The content is interesting, but the quality issue was a letdown. I hope my next experience with this brand is better!
E
Emily Tan
Beautifully Fun and Informative
This book is a delightful read! The layout makes it easy to explore different ingredients, and the illustrations are gorgeous. I bought it as a gift for my sister who loves cooking; she has already marked so many things she wants to try!
M
Mohammed Khan
Great Resource but Lacks Details
I found the Epicurean guide to be quite informative, but some sections felt a bit thin on details about ingredient uses. It’s nice for general knowledge, but I wish there were more in-depth explanations. Still a good addition to my kitchen library!
L
Liam O'Reilly
Disappointed with the Shipping
While I love the content of the Epicurean guide, the shipping took way longer than expected. It arrived a week late, which was annoying. The book itself is fantastic for anyone who enjoys cooking, but I wish the delivery had been smoother. Just keep that in mind if you order.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.