Title
Escoffier Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery,Used
Delivery time: 8-12 business days (International)
Here, for the first time, is presented to the Englishspeaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'Le Guide Culinaire' about? A: 'Le Guide Culinaire' is a comprehensive cookbook by Auguste Escoffier that covers the essential principles of modern cookery. This edition is the first complete translation into English, making it accessible to English-speaking audiences.
- Q: Who is the author of this cookbook? A: The author of 'Le Guide Culinaire' is H. L. Cracknell, who translated Auguste Escoffier's original work into English.
- Q: What is the publication date of this book? A: 'Le Guide Culinaire' was published on January 1, 1979.
- Q: What is the condition of the book? A: The book is listed as being in 'Good' condition, indicating it has been well-maintained with minimal wear and tear.
- Q: What type of binding does this book have? A: This edition of 'Le Guide Culinaire' features a hardcover binding, providing durability and a classic presentation.
- Q: How many pages does the book contain? A: The book does not have a specified number of pages listed.
- Q: Is this book suitable for beginners in cooking? A: While 'Le Guide Culinaire' is a classic reference for modern cookery, it may be more suitable for those with some experience in cooking due to its advanced techniques and detailed explanations.
- Q: What makes this cookbook a classic? A: This cookbook is considered a classic because it encapsulates the foundational techniques and principles of French cuisine, which have influenced many modern culinary practices since its original publication in 1902.
- Q: Can this book be used for professional culinary training? A: Yes, 'Le Guide Culinaire' is often used in professional culinary training programs due to its authoritative content and comprehensive coverage of cooking techniques.
- Q: Are there any illustrations or photographs in the book? A: The product details do not specify whether there are illustrations or photographs included in this edition of 'Le Guide Culinaire'.