Escoffier: The Complete Guide to the Art of Modern Cookery,Used

Escoffier: The Complete Guide to the Art of Modern Cookery,Used

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SKU: SONG0471290165
Brand: Wiley Publishers
$29.69
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Presented for the first time to the Englishspeaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookerywhether they be professional chefs or managers, housewives, gourmets or students of haute cuisineinvaluable guidelines culled from more than fifty years' experience.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Escoffier: The Complete Guide to the Art of Modern Cookery'? A: This book presents the complete translation of Auguste Escoffier's classic work, 'Le Guide Culinaire', focusing on essential cooking principles that remain relevant today.
  • Q: Who is the author of this cookbook? A: The author is H. L. Cracknell, who translated Escoffier's original masterpiece into English.
  • Q: How many pages does this cookbook contain? A: The book contains a total of 646 pages.
  • Q: What type of binding does this edition have? A: This edition is bound in hardcover, providing durability for regular use.
  • Q: In what condition is the book being sold? A: The book is described as being in 'Good' condition.
  • Q: When was 'Escoffier: The Complete Guide to the Art of Modern Cookery' published? A: The book was published on June 15, 1983.
  • Q: What is the significance of Escoffier's work in modern cooking? A: Escoffier's work is considered foundational in culinary arts, providing timeless techniques and recipes for both professional chefs and home cooks.
  • Q: Is this book suitable for beginners? A: Yes, it offers valuable guidelines for all levels, including beginners, home cooks, and culinary students.
  • Q: What category does this cookbook belong to? A: This cookbook falls under the category of French cuisine.
  • Q: Does the book contain any illustrations or photographs? A: The product details do not specify the presence of illustrations or photographs.

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