Title
Espresso Coffee: Professional Techniques,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
3rd printing. Seattle 1998. How to Identify and Control each Factor to Perfect Espresso Coffee in a Commercial Espresso Program. Lg 8vo. 156 pages. Paperback.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures seven point twenty-five inches in length, zero point fifty-one inches in width, and nine point twenty-five inches in height.
- Q: How many pages does 'Espresso Coffee: Professional Techniques' have? A: This book contains one hundred fifty-six pages, providing in-depth information on professional espresso techniques.
- Q: What is the binding type of this book? A: The book is a paperback edition, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author is David C. Schomer, a recognized expert in espresso coffee techniques.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for both beginners and professionals looking to enhance their espresso skills.
- Q: What topics are covered in this book? A: The book covers how to identify and control each factor to perfect espresso coffee in a commercial program.
- Q: How should I care for this book? A: To keep the book in good condition, store it in a dry place and avoid exposure to direct sunlight.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth to remove dust or smudges.
- Q: Is this book safe for children? A: Yes, the book is safe for children, but it is primarily targeted at those interested in coffee techniques.
- Q: What makes this book different from other coffee books? A: This book focuses specifically on professional techniques for espresso coffee, making it unique among coffee literature.
- Q: What if I receive a damaged book? A: If the book arrives damaged, you should contact the retailer for a return or exchange.
- Q: Does this book come with a warranty? A: Books typically do not come with a warranty, but check with the seller for their return policy.
- Q: Can I find more resources from the author? A: Yes, David C. Schomer has other publications and resources available for coffee enthusiasts.
- Q: Is there a digital version of this book available? A: The product details do not specify if a digital version is available; check with the publisher for more options.
- Q: Where was this book published? A: The book was published in Seattle in nineteen ninety-eight, reflecting a long-standing expertise in espresso techniques.