Title
Espresso Coffee: Professional Techniques,Used
Delivery time: 8-12 business days (International)
3rd printing. Seattle 1998. How to Identify and Control each Factor to Perfect Espresso Coffee in a Commercial Espresso Program. Lg 8vo. 156 pages. Paperback.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What are the key topics covered in 'Espresso Coffee: Professional Techniques'? A: This book covers essential techniques for identifying and controlling factors that contribute to perfect espresso coffee in a commercial setting.
- Q: What is the condition of the book? A: The book is listed as 'Good' condition, indicating it may show some signs of wear but is still fully functional.
- Q: Who is the author of this book? A: The author of 'Espresso Coffee: Professional Techniques' is David C. Schomer.
- Q: How many pages does the book have? A: The book contains 156 pages.
- Q: What type of binding does this book have? A: This book is published in paperback binding.
- Q: When was 'Espresso Coffee: Professional Techniques' published? A: The book was published on January 1, 1996.
- Q: Is this book suitable for beginners? A: While it is aimed at professionals, beginners looking to deepen their knowledge of espresso making may also find valuable insights in this book.
- Q: What edition of the book is available? A: This is the 3rd printing of the book.
- Q: Where was this book published? A: The book was published in Seattle.
- Q: Are there any special features included in the book? A: The book does not have any additional features listed outside its primary content.