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Essential Pocket Guide To Sushi: More Than 300 Types Of Sushi Explained!
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The Ultimate Guide To Sushi In A Handy Pocket Format!Do You Know The Names Of All The Sushi At A ConveyorBelt Sushi Restaurant? Or The Kinds Of Fish They Use, Where They Come From And What They Taste Like?Whether YouRe At A Budget SushiTrain Restaurant Or A HighEnd Omakase Sushi Bar In Tokyo, This Handy Pocket Guide Explains All Kinds Of Sushi YouRe Likely To EncounterTheir Names, How They Are Prepared, What They Taste Like, The Ingredients Used And Even Their Relative Prices!This Invaluable Book Presents 333 Different Types Of Sushi With Color Photos, Descriptions And Information About The Preparation Methods, Flavors And Origins Of The Fish. They Include: Honmaguro Bluefin Tuna Ikura Salmon Roe Anago Japanese Conger Eel SumiIka Ink Cuttlefish Amaebi Sweet Shrimp Uni Sea Urchinalso Included Is A Brief History Of Sushi, An Explanation Of The Different Types Of Sushi Restaurants In Japan, Seafood Varieties And A Glossary Of Japanese Terms. A MustHave For All Sushi Lovers, Professional Chefs And Japanese Food Enthusiasts!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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