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Learn the Secrets to Great Cooking without Going to Cooking SchoolReaching your full culinary potential takes more than just starting with highquality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action.Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetopsaut pan matrix and make Better Than TakeOut Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. Youll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a castiron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you wont be tied to the stovetop stirring caramelized onions every five minutesgenius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a mustread for kitchen geeks and everyday home cooks alike!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.