Title
Essentials of Cooking,New
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In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT?Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a softboiled egg, or how to clean softshell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What techniques are covered in 'Essentials of Cooking'? A: 'Essentials of Cooking' covers 100 essential cooking techniques, including boiling, roasting, sautéing, and butchering, explained in detail with practical applications and benefits for each method.
- Q: How many pages does 'Essentials of Cooking' have? A: 'Essentials of Cooking' has a total of 299 pages, providing a comprehensive guide to cooking techniques.
- Q: Is 'Essentials of Cooking' suitable for beginners? A: Yes, 'Essentials of Cooking' is designed for cooks of all levels, offering clear explanations and practical advice that can help beginners build essential cooking skills.
- Q: What type of binding does the book have? A: 'Essentials of Cooking' is available in hardcover binding, which provides durability and a professional appearance for your cookbook collection.
- Q: Who is the author of 'Essentials of Cooking'? A: The author of 'Essentials of Cooking' is James Peterson, a highly respected cookbook author known for his expertise in culinary techniques.
- Q: When was 'Essentials of Cooking' published? A: 'Essentials of Cooking' was published on January 10, 1999, and has since been a valuable resource for home cooks.
- Q: What condition is the book in if purchased used? A: If purchased used, 'Essentials of Cooking' is listed as being in good condition, indicating it may show some signs of wear but is still usable.
- Q: Can I find photographs in 'Essentials of Cooking'? A: Yes, the book includes 750 photographs that visually demonstrate the cooking techniques and help clarify the instructions.
- Q: What makes 'Essentials of Cooking' a valuable resource? A: 'Essentials of Cooking' is valuable because it not only teaches essential techniques but also explains the science behind cooking methods, helping cooks understand why certain techniques enhance flavor.
- Q: Are there any unique features in this cookbook? A: One unique feature of 'Essentials of Cooking' is its focus on the relationship between cooking methods and the taste of food, providing insights that elevate a cook's understanding and skills.