Title
Essentials Of Food Science (Food Science Text Series)
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Essentials Of Food Science Covers The Basics Of Foods, Food Science, And Food Technology. The Book Is Meant For The Nonmajor Intro Course, Whether Taught In The Food Science Or Nutrition/Dietetics Department. In Previous Editions The Book Was Organized Around The Usda Food Pyramid Which Has Been Replaced. The Revised Pyramid Will Now Be Mentioned In Appropriate Chapters Only. Other Updates Include New Photos, Website References, And Culinary Alerts For Culinary And Food Preparation Students. Two Added Topics Include Rfid (Radio Frequency Id) Tags, And Trans Fat Disclosures. Includes Updates On: Food Commodities, Optimizing Quality, Laws, And Food Safety.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Essentials of Food Science'? A: This book contains five hundred seventy-two pages. It covers fundamental concepts in food science and technology.
- Q: What is the size of 'Essentials of Food Science'? A: The dimensions are seven inches in length, one inch in width, and ten inches in height. It's a standard paperback format.
- Q: Who is the author of 'Essentials of Food Science'? A: The author is Vickie Vaclavik. She provides insights into food science for both students and professionals.
- Q: How do I use 'Essentials of Food Science'? A: You can use this book as a foundational text for an introductory course. It's designed for students in food science or nutrition.
- Q: Is 'Essentials of Food Science' suitable for beginners? A: Yes, it is suitable for beginners. The content is tailored for non-majors and provides a clear introduction to food science.
- Q: What topics does 'Essentials of Food Science' cover? A: It covers topics like food commodities, food safety, and food technology. It also includes updates on trans fat disclosures and RFID tags.
- Q: How should I store 'Essentials of Food Science'? A: Store it in a cool, dry place away from direct sunlight. This helps preserve the book's quality and longevity.
- Q: Is there a specific way to care for this book? A: Yes, avoid bending the spine and keep it clean. Use a bookmark instead of dog-earing pages to maintain its condition.
- Q: Can I return 'Essentials of Food Science' if I am not satisfied? A: Yes, you can return the book if you are not satisfied. Check the retailer's return policy for specific details.
- Q: What if 'Essentials of Food Science' arrives damaged? A: If it arrives damaged, contact the seller for a replacement or refund. Most retailers have policies in place for such situations.
- Q: Is the binding of 'Essentials of Food Science' durable? A: Yes, it has a paperback binding. While it is less durable than hardcover, proper care can extend its lifespan.
- Q: What makes 'Essentials of Food Science' different from other food science books? A: This book is tailored for non-majors and incorporates current food technology trends, making it unique for introductory courses.
- Q: Is this book updated with current food safety laws? A: Yes, it includes updates on food safety laws and regulations. This makes it relevant for today’s food science studies.
- Q: Does 'Essentials of Food Science' include illustrations or photos? A: Yes, it includes new photos and illustrations to enhance understanding of food science concepts.
- Q: Are there any online resources included with 'Essentials of Food Science'? A: Yes, the book references online resources for further reading and research. This adds value for students and educators.