Title
Essentials Of Food Science (Food Science Text Series)
Delivery time: 8-12 business days (International)
Essentials Of Food Science Covers The Basics Of Foods, Food Science, And Food Technology. The Book Is Meant For The Nonmajor Intro Course, Whether Taught In The Food Science Or Nutrition/Dietetics Department. In Previous Editions The Book Was Organized Around The Usda Food Pyramid Which Has Been Replaced. The Revised Pyramid Will Now Be Mentioned In Appropriate Chapters Only. Other Updates Include New Photos, Website References, And Culinary Alerts For Culinary And Food Preparation Students. Two Added Topics Include Rfid (Radio Frequency Id) Tags, And Trans Fat Disclosures. Includes Updates On: Food Commodities, Optimizing Quality, Laws, And Food Safety.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What topics are covered in Essentials of Food Science? A: Essentials of Food Science covers a range of fundamental topics including food science basics, food technology, food commodities, food safety laws, and optimizing food quality. It also discusses new trends like RFID tags and trans fat disclosures.
- Q: Who is the author of Essentials of Food Science? A: The book is authored by Vickie Vaclavik.
- Q: What is the binding type of this book? A: Essentials of Food Science is available in paperback binding.
- Q: How many pages does Essentials of Food Science have? A: The book contains a total of 572 pages.
- Q: Is Essentials of Food Science suitable for beginners? A: Yes, this book is designed for non-majors in introductory courses in food science or nutrition/dietetics.
- Q: When was the latest edition of Essentials of Food Science published? A: The latest, third edition of Essentials of Food Science was published on December 13, 2007.
- Q: Are there any updates from previous editions? A: Yes, the updated edition includes new photos, website references, culinary alerts for students, and mentions of the revised USDA Food Pyramid.
- Q: What type of courses is this book intended for? A: This book is intended for introductory courses in food science or nutrition/dietetics, particularly for non-majors.
- Q: Does Essentials of Food Science include information about food safety? A: Yes, the book includes updates on food safety laws and practices.
- Q: Is this book appropriate for culinary students? A: Yes, Essentials of Food Science includes culinary alerts relevant for culinary and food preparation students.