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Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidencebased advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain?For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease. Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain Data sets and extensive referencing ensure the content is firmly anchored in nutrition science Practical processes with which students need to be familiar, such as dietary assessment and food analysis, are coveredOnline Resource CentreThe Online Resource Centre to accompany Essentials of Human Nutrition features:For students:DT Links to sources of further information and dataDT Topical updatesFor registered adopters of the book:DT Figures from the book, available for download
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- Q: What is the main focus of Essentials of Human Nutrition? A: Essentials of Human Nutrition focuses on providing clear, evidence-based advice on nutrition and its implications for individual and public health.
- Q: Who is the author of this book? A: The author of Essentials of Human Nutrition is Jim Mann.
- Q: What edition of Essentials of Human Nutrition is available? A: The available edition of Essentials of Human Nutrition is the 4th edition.
- Q: How many pages does the book contain? A: Essentials of Human Nutrition contains 720 pages.
- Q: Is this book suitable for students studying nutrition? A: Yes, this book is designed for students embarking on courses in nutrition or related subjects.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Are there any online resources available with this book? A: Yes, an Online Resource Centre accompanies Essentials of Human Nutrition, offering further information and topical updates.
- Q: What condition is the book in? A: The book is in new condition.
- Q: What topics are covered in Essentials of Human Nutrition? A: The book covers a wide range of topics, including dietary assessment, food analysis, and the impact of nutrition across different age groups.
- Q: When was Essentials of Human Nutrition published? A: Essentials of Human Nutrition was published on March 24, 2012.