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Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines,Used
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The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principlesolive oil, lemon, and oregano equals Greek, for example. With this stepbystep guide you can master the preparation of mouthwatering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide.'Perhaps the most interesting book about the different cuisines around the world.' Craig Claiborne, The New York Times'A rhapsody of ethnic flavors. Use it as a cookbook, use it as a reference, or use it to come up with your own variations of ethnic dishes!' Oakland Tribune
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures six point zero two inches in length, nine point one seven inches in height, and it is zero point seventy-five inches thick.
- Q: How many pages does this book have? A: The book contains two hundred eighty-eight pages, offering extensive information on ethnic cuisines.
- Q: What type of binding does this book have? A: This book is paperback bound, making it flexible and easy to handle.
- Q: How do I use this book for cooking? A: You can use this book as a practical guide to prepare authentic dishes from various international cuisines.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to cater to both beginners and experienced cooks, with step-by-step instructions.
- Q: Can this book help me create my own recipes? A: Yes, it encourages creativity by teaching flavor principles, allowing you to devise your own ethnic dishes.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality.
- Q: Is there a specific way to clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a dry cloth; avoid using water or cleaning solutions.
- Q: Can I gift this book to someone interested in cooking? A: Yes, this book makes an excellent gift for anyone interested in exploring ethnic cuisines and cooking.
- Q: What makes this book different from other cookbooks? A: This book focuses on the flavor principles of thirty different cuisines, offering a unique approach compared to standard cookbooks.
- Q: Is this book recommended for food enthusiasts? A: Yes, it is highly recommended for food enthusiasts who want to expand their knowledge of global flavors.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement policy.
- Q: Does this book include any dietary information? A: No, the book primarily focuses on recipes and flavor principles rather than specific dietary information.
- Q: Is there a warranty included with this book? A: Typically, books do not come with a warranty, but you may check the seller's policy for any guarantees.
- Q: What if I have trouble finding a specific recipe in the book? A: The book includes sections that categorize recipes by cuisine, making it easier to locate specific dishes.
- Q: Are there any age restrictions for this book? A: No, there are no age restrictions for this book; it is suitable for readers of all ages.