Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines,Used

Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines,Used

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The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principlesolive oil, lemon, and oregano equals Greek, for example. With this stepbystep guide you can master the preparation of mouthwatering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide.'Perhaps the most interesting book about the different cuisines around the world.' Craig Claiborne, The New York Times'A rhapsody of ethnic flavors. Use it as a cookbook, use it as a reference, or use it to come up with your own variations of ethnic dishes!' Oakland Tribune

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

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Frequently Asked Questions

  • Q: What is the main focus of 'Ethnic Cuisine' by Elisabeth Rozin? A: The book focuses on providing a practical introduction to the authentic flavors of over 30 international cuisines, offering insights into their unique flavor principles.
  • Q: How many pages does the book 'Ethnic Cuisine' contain? A: The book contains a total of 288 pages.
  • Q: What type of binding does 'Ethnic Cuisine' have? A: The book is available in paperback binding.
  • Q: Who is the author of 'Ethnic Cuisine'? A: The author of 'Ethnic Cuisine' is Elisabeth Rozin.
  • Q: When was 'Ethnic Cuisine' published? A: The book was published on April 1, 1992.
  • Q: Can I use 'Ethnic Cuisine' as a reference for cooking? A: Yes, 'Ethnic Cuisine' can be used as both a cookbook and a reference guide for understanding and creating ethnic dishes.
  • Q: What are some cuisines covered in 'Ethnic Cuisine'? A: The book covers cuisines from regions such as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence.
  • Q: Is 'Ethnic Cuisine' suitable for beginners in cooking? A: Yes, the step-by-step guide makes 'Ethnic Cuisine' suitable for beginners as well as experienced cooks looking to explore new flavors.
  • Q: What is a key feature of the recipes in 'Ethnic Cuisine'? A: The recipes emphasize the unique combinations of flavor principles that define different ethnic cuisines.
  • Q: Are there any reviews from notable sources about 'Ethnic Cuisine'? A: Yes, Craig Claiborne from The New York Times described it as 'perhaps the most interesting book about the different cuisines around the world.'