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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
En este trabajo se evalu in vitro la capacidad antifngica de ocho microorganismos contra los fitopatgenos Rhizoctonia solani y Fusarium oxysporum. Dentro de los microorganismos evaluados, siete fueron bacterias del gnero Bacillus cuyas especies fueron identificadas como subtilis (3 cepas), sp.(2 cepas), megaterium y cereus; adems del hongo Trichoderma harzianum. La evaluacin se realiz utilizando un mtodo directo, donde se determin la forma e intensidad de antagonismo, resultando ser T. harzianum el microorganismo que obtuvo mayor intensidad en el control de ambos patgenos. El mtodo indirecto que se utiliz para medir halos de inhibicin y/o crecimiento formados por los antagonistas, determin que la bacteria ms agresiva en la inhibicin de ambos patgenos fue la de Bacillus subtilis cultivada en agua de coco, procedente de un producto comercial, cuyos resultados mostraron ser diferentes a los obtenidos por la misma bacteria tomada directamente de dicho producto. Esto demuestra que el agua de coco contribuy de alguna forma a mejorar la capacidad de control de esta bacteria.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
