Evaluacin In Vitro de Bacillus subtilis: Contra los Hongos Fitopatgenos Rhizoctonia solani y Fusarium oxysporum (Spanish Edi,Used

Evaluacin In Vitro de Bacillus subtilis: Contra los Hongos Fitopatgenos Rhizoctonia solani y Fusarium oxysporum (Spanish Edi,Used

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SKU: DADAX3846573809
Brand: Eae Editorial Academia Espanola
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En este trabajo se evalu in vitro la capacidad antifngica de ocho microorganismos contra los fitopatgenos Rhizoctonia solani y Fusarium oxysporum. Dentro de los microorganismos evaluados, siete fueron bacterias del gnero Bacillus cuyas especies fueron identificadas como subtilis (3 cepas), sp.(2 cepas), megaterium y cereus; adems del hongo Trichoderma harzianum. La evaluacin se realiz utilizando un mtodo directo, donde se determin la forma e intensidad de antagonismo, resultando ser T. harzianum el microorganismo que obtuvo mayor intensidad en el control de ambos patgenos. El mtodo indirecto que se utiliz para medir halos de inhibicin y/o crecimiento formados por los antagonistas, determin que la bacteria ms agresiva en la inhibicin de ambos patgenos fue la de Bacillus subtilis cultivada en agua de coco, procedente de un producto comercial, cuyos resultados mostraron ser diferentes a los obtenidos por la misma bacteria tomada directamente de dicho producto. Esto demuestra que el agua de coco contribuy de alguna forma a mejorar la capacidad de control de esta bacteria.

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