Title
Every Grain Of Rice: Simple Chinese Home Cooking
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A James Beard Award WinnerA Musthave For Anyone Who Wants To Cook Chinese Food At Home, Home Cooks And Professionals Alike. David Chang, Momofukufuchsia Dunlop Trained As A Chef In Chinas Leading Sichuan Cooking School And Possesses The Rare Ability To Write Recipes For Authentic Chinese Food That You Can Make At Home. Following Her Two Seminal Volumes On Sichuan And Hunan Cooking, Every Grain Of Rice Is Inspired By The Vibrant Everyday Cooking Of Southern China, In Which Vegetables Play The Starring Role, With Small Portions Of Meat And Fish.Try Your Hand At Stirfried Potato Slivers With Chili Pepper, Vegetarian Gong Bao Chicken, Sourandhot Mushroom Soup, Or, If Youre Ever In Need Of A Quick Fix, Fuchsias Emergency Latenight Noodles. Many Of The Recipes Require Few Ingredients And Are Ridiculously Easy To Make. Fuchsia Also Includes A Comprehensive Introduction To The Key Seasonings And Techniques Of The Chinese Kitchen. With Stunning Photography And Clear Instructions, This Is An Essential Cookbook For Everyone, Beginner And Connoisseur Alike, Eager To Introduce Chinese Dishes Into Their Daily Cooking Repertoire. 150 Color Photographs
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred fifty-two pages. It provides a comprehensive collection of recipes and insights into Chinese home cooking.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable design is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point eight inches in length, one point five inches in width, and ten inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of 'Every Grain of Rice'? A: The author is Fuchsia Dunlop. She is renowned for her expertise in authentic Chinese cooking.
- Q: What type of cuisine does this book focus on? A: This book focuses on Chinese cuisine, particularly the vibrant everyday cooking of southern China. It emphasizes vegetable-based dishes with small portions of meat and fish.
- Q: Are the recipes in this book suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be easy to follow with clear instructions and require minimal ingredients.
- Q: What cooking techniques are covered in the book? A: The book covers various techniques used in Chinese cooking, including stir-frying and making simple soups. It also introduces key seasonings essential for authentic flavors.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, there are vegetarian recipes included. For example, the book features a vegetarian version of 'Gong Bao Chicken'.
- Q: Is this cookbook suitable for professionals as well as home cooks? A: Yes, it is suitable for both professionals and home cooks. The book offers valuable insights that cater to varying skill levels.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, preferably on a bookshelf. Keeping it away from moisture will help preserve its condition.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the retailer for return instructions. Most retailers offer a return policy for damaged goods.
- Q: How do I clean the cookbook if it gets dirty? A: To clean the cookbook, simply wipe the cover with a damp cloth. Avoid submerging it in water to preserve the binding.
- Q: Are there any specific safety warnings for this book? A: No, there are no specific safety warnings for this cookbook. It is intended for general use in cooking.
- Q: Is there a comprehensive introduction to Chinese cooking techniques? A: Yes, there is a comprehensive introduction. It covers key seasonings and techniques that are fundamental to Chinese cooking.
- Q: What kind of photography is included in the book? A: The book includes one hundred fifty color photographs. These visuals enhance the cooking experience by showcasing the finished dishes.
- Q: Is this book suitable for kids to use in the kitchen? A: Yes, the recipes can be suitable for kids with adult supervision. The simple instructions make it accessible for young cooks.