Title
Every Grain Of Rice: Simple Chinese Home Cooking
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A James Beard Award WinnerA Musthave For Anyone Who Wants To Cook Chinese Food At Home, Home Cooks And Professionals Alike. David Chang, Momofukufuchsia Dunlop Trained As A Chef In Chinas Leading Sichuan Cooking School And Possesses The Rare Ability To Write Recipes For Authentic Chinese Food That You Can Make At Home. Following Her Two Seminal Volumes On Sichuan And Hunan Cooking, Every Grain Of Rice Is Inspired By The Vibrant Everyday Cooking Of Southern China, In Which Vegetables Play The Starring Role, With Small Portions Of Meat And Fish.Try Your Hand At Stirfried Potato Slivers With Chili Pepper, Vegetarian Gong Bao Chicken, Sourandhot Mushroom Soup, Or, If Youre Ever In Need Of A Quick Fix, Fuchsias Emergency Latenight Noodles. Many Of The Recipes Require Few Ingredients And Are Ridiculously Easy To Make. Fuchsia Also Includes A Comprehensive Introduction To The Key Seasonings And Techniques Of The Chinese Kitchen. With Stunning Photography And Clear Instructions, This Is An Essential Cookbook For Everyone, Beginner And Connoisseur Alike, Eager To Introduce Chinese Dishes Into Their Daily Cooking Repertoire. 150 Color Photographs
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'Every Grain of Rice'? A: 'Every Grain of Rice' emphasizes the vibrant everyday cooking of southern China, highlighting dishes where vegetables play a major role, complemented by small portions of meat and fish.
- Q: Who is the author of 'Every Grain of Rice'? A: The author is Fuchsia Dunlop, a chef trained in China's leading Sichuan cooking school, known for her expertise in authentic Chinese cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Every Grain of Rice' is designed for both beginners and experienced cooks, featuring clear instructions and easy-to-follow recipes.
- Q: What types of recipes can I find in this book? A: The book includes a variety of recipes such as stir-fried potato slivers with chili pepper, vegetarian 'Gong Bao Chicken,' sour-and-hot mushroom soup, and emergency late-night noodles.
- Q: How many pages are in 'Every Grain of Rice'? A: 'Every Grain of Rice' contains 352 pages filled with recipes, cooking tips, and beautiful photography.
- Q: When was 'Every Grain of Rice' published? A: 'Every Grain of Rice' was published on February 4, 2013.
- Q: What kind of photography is included in the cookbook? A: The cookbook features 150 color photographs that showcase the dishes and provide visual guidance for preparation.
- Q: What is the binding type of this cookbook? A: 'Every Grain of Rice' is available in hardcover binding, making it durable for frequent use in the kitchen.
- Q: Are there any special cooking techniques covered in the book? A: Yes, Fuchsia Dunlop includes a comprehensive introduction to key seasonings and techniques essential for cooking authentic Chinese food.
- Q: What is the condition of the book when purchased? A: The book is listed as 'Acceptable' condition, which may indicate some wear but is still usable.