Every Step in Canning: The Complete Prepper's Guide To Canning Food Preservation,Used

Every Step in Canning: The Complete Prepper's Guide To Canning Food Preservation,Used

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Do you want to learn how to can and preserve food in a SHTF situation when the lights go out and you don't have the modern conveniences we enjoy today? Maybe you looking to live a simpler more selfsufficient life which out having to rely on the supermarket for food? This book was originally written in the 1920's when many of the modern conveniences we have today simply didn't exist. The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a valuable asset for our use in these ever more difficult economic times and the growing possibility of prolonged disaster. Food is an essential of life so learning to can food or cold preserving with limited resources may make the difference between life and death and this book contains valuable information essential to any prepper or person seeking to live an off the grid existence.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Every Step in Canning'? A: The book focuses on teaching readers how to can and preserve food, especially in situations where modern conveniences are unavailable, promoting self-sufficiency and preparedness.
  • Q: Is this book suitable for beginners in canning? A: Yes, the book is designed to be accessible for beginners, providing foundational knowledge on food preservation techniques.
  • Q: How many pages does the book contain? A: The book contains 130 pages of informative content on food preservation and canning techniques.
  • Q: Who is the author of 'Every Step in Canning'? A: The author of the book is Grace Viall Gray.
  • Q: When was 'Every Step in Canning' published? A: The book was published on October 14, 2016.
  • Q: What type of binding does this book have? A: This book is available in paperback binding.
  • Q: Can this book help in emergency situations? A: Yes, it provides valuable information on canning and food preservation techniques that can be crucial during emergencies or disasters.
  • Q: Does the book cover historical canning techniques? A: Yes, the book includes canning methods that were common in the 1920s, reflecting historical practices that can be useful today.
  • Q: Is 'Every Step in Canning' focused on specific types of food? A: The book covers a variety of foods that can be canned, providing techniques applicable to different produce and items.
  • Q: What are the benefits of learning canning from this book? A: Learning canning from this book can help you become more self-sufficient, save money, and ensure you have preserved food available in times of need.