Title
Everyday Indian: 100 Fast, Fresh and Healthy Recipes,Used
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This exciting new cookbook introduces a modern concept in Indian cuisine it can be simple, quick and delicious.With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home.Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers lowfat options for the health conscious without ever compromising taste.'It's one of the most exciting cookbooks I've seen, recently, full of recipes that look simple to make, but delectable. My copy is already bristling with bookmarks in the pages that contain recipes I'm going to try.' Judie Steeves, Kelowna Capital News
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What are the main features of 'Everyday Indian: 100 Fast, Fresh and Healthy Recipes'? A: This cookbook features 100 healthy Indian recipes that are quick to prepare, with most dishes ready in under 25 minutes. It emphasizes using everyday spices and techniques, making Indian cooking accessible for both novice and experienced cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Everyday Indian' is designed for both novice cooks and experienced chefs. The recipes are straightforward and use common ingredients, making it easy for anyone to follow along.
- Q: Are there healthy options included in this cookbook? A: Yes, the cookbook offers low-fat options that cater to health-conscious individuals without compromising on taste.
- Q: What is the binding type of this cookbook? A: The cookbook is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: How many pages does 'Everyday Indian' have? A: This cookbook contains 192 pages filled with recipes and cooking tips.
- Q: When was 'Everyday Indian' published? A: The cookbook was published on March 15, 2009.
- Q: Who is the author of 'Everyday Indian'? A: The author of this cookbook is Bal Arneson, who is known for her innovative approach to Indian cuisine.
- Q: Does the cookbook include any special cooking techniques? A: Yes, the recipes utilize common cooking techniques that are easy to follow, making Indian cooking approachable and enjoyable.
- Q: What type of cuisine does this cookbook focus on? A: The cookbook focuses on Indian cuisine, presenting a modern twist on traditional recipes.
- Q: Is there a specific edition for 'Everyday Indian'? A: Yes, this is the First Edition of 'Everyday Indian: 100 Fast, Fresh and Healthy Recipes'.