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Everyday Raw,Used
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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a midmorning snack, you will love the tantalizing and delicious recipes included here.Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes includingChocolateCherry Smoothie, RedChile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!Contents Include: Smoothies and Juices Snacks Unbaked (Crackers and Breads) Spreads, Dips, and Sauces Starters Salads and Dressings Main Dishes DessertsRecipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry VanillaAlmond GranolaAuthor Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and coowner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in Everyday Raw? A: Everyday Raw features a variety of recipes including smoothies, snacks, salads, main dishes, and desserts, all focused on raw and healthful ingredients.
- Q: Who is the author of Everyday Raw? A: The author of Everyday Raw is Matthew Kenney, an acclaimed chef known for his expertise in raw food cuisine and a successful restaurateur.
- Q: What is the page count of Everyday Raw? A: Everyday Raw contains 160 pages filled with recipes and information about preparing raw food.
- Q: Is Everyday Raw suitable for beginners in raw food preparation? A: Yes, Everyday Raw is designed to introduce the benefits of raw food, making it suitable for beginners as well as those experienced in raw cuisine.
- Q: What are some examples of recipes in Everyday Raw? A: Examples of recipes from Everyday Raw include Chocolate-Cherry Smoothie, Portobello Fajitas, and Lemon Macaroon Cheesecake Tartlet.
- Q: What is the binding type of Everyday Raw? A: Everyday Raw is available in paperback binding.
- Q: When was Everyday Raw published? A: Everyday Raw was published on March 28, 2008.
- Q: What condition is Everyday Raw in? A: Everyday Raw is in new condition, ensuring a fresh reading experience.
- Q: Does Everyday Raw include nutritional information? A: Everyday Raw focuses on whole, organic ingredients; however, it does not specifically provide nutritional information for each recipe.
- Q: What is the main theme of Everyday Raw? A: The main theme of Everyday Raw is to encourage healthy eating through delicious, organic, and fresh raw food recipes.