Title
Everyone Can Bake: Simple Recipes To Master And Mix
Delivery time: 8-12 business days (International)
Named One Of The Best Cookbooks Of The Season Bythe New York Times, Chowhound, Eater,Food & Wine,Forbes, And More.Acclaimed Pastry Chef Dominique Ansel Shares His Simple, Foolproof Recipes For Tarts, Cakes, Jams, Buttercreams, And More ?Building Blocks? Of Desserts For Home Cooks To Master And Mix As They Please.Dominique Ansel Is The Creator Of Beautiful, Innovative, And Delicious Desserts, From The Frozen S?More To The Cronut?, The Croissantdoughnut Hybrid That Took The World By Storm. He Has Been Called The World?S Best Pastry Chef. But This Wasn?T Always The Case.Raised In A Large, Workingclass Family In Rural France, Ansel Could Not Afford College And Instead Began Work As A Baker?S Apprentice At Age Sixteen. There, He Learned The Basicshow To Make Tender Chocolate Cakes, Silky Custards, Buttery Shortbread, And More.Ansel Shares These Essential, Goto Recipes For The First Time. With Easytofollow Instructions And Kitchen Tips, Home Cooks Can Master The Buildingblocks Of Desserts. These Crucial Components Can Be Mixed In A Variety Of Ways, And Ansel Will Show You How: His Vanilla Tart Shell Can Be Rolled Out And Stamped Into Cookies; Shaped And Filled With Lemon Curd; Or Even Crumbled Into A Topping For Ice Cream.This Cookbook Will Inspire Beginners And Experienced Home Cooks Alike To Bake As Imaginatively As Ansel Himself.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes does 'Everyone Can Bake' include? A: 'Everyone Can Bake' features simple, foolproof recipes for tarts, cakes, jams, and buttercreams, along with essential building-block components for desserts.
- Q: Who is the author of 'Everyone Can Bake'? A: The author of 'Everyone Can Bake' is Dominique Ansel, an acclaimed pastry chef known for innovative desserts like the Cronut®.
- Q: Is 'Everyone Can Bake' suitable for beginners? A: Yes, this cookbook is designed to inspire both beginners and experienced home cooks with easy-to-follow instructions and kitchen tips.
- Q: What is the binding type of 'Everyone Can Bake'? A: 'Everyone Can Bake' is available in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: How many pages does 'Everyone Can Bake' have? A: 'Everyone Can Bake' contains 352 pages filled with recipes and tips for mastering baking techniques.
- Q: When was 'Everyone Can Bake' published? A: 'Everyone Can Bake' was published on April 14, 2020.
- Q: What baking techniques can I learn from this cookbook? A: The cookbook teaches essential baking techniques such as making tart shells, custards, and various dessert components that can be mixed and matched.
- Q: Are there any illustrations in 'Everyone Can Bake'? A: Yes, 'Everyone Can Bake' is an illustrated edition, providing visual guidance alongside the recipes.
- Q: What is the condition of the book being sold? A: 'Everyone Can Bake' is sold in new condition, ensuring you receive an unused and pristine copy.
- Q: Can I use the recipes in 'Everyone Can Bake' for special occasions? A: Absolutely! The recipes are suitable for special occasions and can help you create impressive desserts for events and gatherings.