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Named one of the best cookbooks of the season byThe New York Times, Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more ?building blocks? of desserts for home cooks to master and mix as they please.Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S?More to the Cronut?, the croissantdoughnut hybrid that took the world by storm. He has been called the world?s best pastry chef. But this wasn?t always the case.Raised in a large, workingclass family in rural France, Ansel could not afford college and instead began work as a baker?s apprentice at age sixteen. There, he learned the basicshow to make tender chocolate cakes, silky custards, buttery shortbread, and more.Ansel shares these essential, goto recipes for the first time. With easytofollow instructions and kitchen tips, home cooks can master the buildingblocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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